AccorHotel

Are you eager to kickstart your culinary career in a prestigious world-class environment Were seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will doAssist the pastry team in th

Are you eager to kickstart your culinary career in a prestigious world-class environment Were seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will doAssist the pastry team in th

We are seeking an enthusiastic and professional Duty Manager to join our team in Cairo Egypt. As a Duty Manager you will play a crucial role in ensuring smooth daily operations and delivering exceptional guest experiences in our dynamic hospitality environment.Lead and inspire the fro

We are seeking an enthusiastic and professional Duty Manager to join our team in Cairo Egypt. As a Duty Manager you will play a crucial role in ensuring smooth daily operations and delivering exceptional guest experiences in our dynamic hospitality environment.Lead and inspire the fro

Consistently offer professional friendly and engaging service.Exceed guest expectations.Extensive food liquor beer wine and cocktail knowledge.Prepare basic beverages for guest service up to and including basic cocktails.Interact with guests in a way that makes them feel special.Prope

Consistently offer professional friendly and engaging service.Exceed guest expectations.Extensive food liquor beer wine and cocktail knowledge.Prepare basic beverages for guest service up to and including basic cocktails.Interact with guests in a way that makes them feel special.Prope

MAIN DUTİES AND RESPONSİBİLİTİES:1. Your daily work consists of accepting and editing purchase requests from various departments corresponding with suppliers for quotations preparing purchase orders and performing buying duties.2. Maintaining records of materials prices inventories an

MAIN DUTİES AND RESPONSİBİLİTİES:1. Your daily work consists of accepting and editing purchase requests from various departments corresponding with suppliers for quotations preparing purchase orders and performing buying duties.2. Maintaining records of materials prices inventories an

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower A Fairmont Hotel as our new Reservations Agent.Key Responsibilities: Handle all reservation enquiries via phone email and online channels with professionalism and luxuryaligned serviceConvert enquiries i

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower A Fairmont Hotel as our new Reservations Agent.Key Responsibilities: Handle all reservation enquiries via phone email and online channels with professionalism and luxuryaligned serviceConvert enquiries i

Summary of Responsibilities:Reporting to Assistant F&B Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu

Summary of Responsibilities:Reporting to Assistant F&B Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

The Cook III at Amaya is responsible for supporting daily restaurant operations through preparation production and basic execution of menu items. This position serves as a foundational culinary role assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standa

The Cook III at Amaya is responsible for supporting daily restaurant operations through preparation production and basic execution of menu items. This position serves as a foundational culinary role assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standa

We are seeking a skilled and experienced Boiler Operator to join our team in Riyadh Saudi Arabia. As a Boiler Operator you will be responsible for the safe and efficient operation of our boiler systems ensuring optimal performance and compliance with safety regulations.Monitor and con

We are seeking a skilled and experienced Boiler Operator to join our team in Riyadh Saudi Arabia. As a Boiler Operator you will be responsible for the safe and efficient operation of our boiler systems ensuring optimal performance and compliance with safety regulations.Monitor and con

We are seeking a highly skilled and experienced Director of Loss Prevention to join our team in Riyadh Saudi Arabia. As a key member of our leadership team you will be responsible for developing and implementing comprehensive loss prevention strategies to ensure the safety and securit

We are seeking a highly skilled and experienced Director of Loss Prevention to join our team in Riyadh Saudi Arabia. As a key member of our leadership team you will be responsible for developing and implementing comprehensive loss prevention strategies to ensure the safety and securit

Conduct regular hygiene inspections in kitchens storage areas and F&B outlets.Monitor food handling practices and ensure staff adhere to hygiene protocols.Implement and maintain HACCP principles and hygiene SOPs.Coordinate pest control measures and waste management procedures.Deliver

Conduct regular hygiene inspections in kitchens storage areas and F&B outlets.Monitor food handling practices and ensure staff adhere to hygiene protocols.Implement and maintain HACCP principles and hygiene SOPs.Coordinate pest control measures and waste management procedures.Deliver

Key Responsibilities:   Assist the Executive Director Housekeeping in all phases of housekeeping activities. Report to shift on time in issued uniform in a neat clean and tidy appearance at all times and ensure supervised that the subordinates are well groomed. Arrange departmental we

Key Responsibilities:   Assist the Executive Director Housekeeping in all phases of housekeeping activities. Report to shift on time in issued uniform in a neat clean and tidy appearance at all times and ensure supervised that the subordinates are well groomed. Arrange departmental we

What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations

What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations

To be an Heartist of the hotel in and outside the work place.To oversee the Guest Relations operations and ensuring that the hotel standards and procedures are fully known and followed.To provide a personalized service to all the guests fully aware and following the hotel standards an

To be an Heartist of the hotel in and outside the work place.To oversee the Guest Relations operations and ensuring that the hotel standards and procedures are fully known and followed.To provide a personalized service to all the guests fully aware and following the hotel standards an

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

The Director of Marketing is responsible for developing and implementing the hotels overall marketing strategy to drive brand awareness revenue growth and market share. This role oversees all aspects of marketing including digital branding PR advertising and promotional campaigns ensu

The Director of Marketing is responsible for developing and implementing the hotels overall marketing strategy to drive brand awareness revenue growth and market share. This role oversees all aspects of marketing including digital branding PR advertising and promotional campaigns ensu

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an