AccorHotels Sharjah

Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 34 bullet points showcase the benefits and per More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Welcomes the guests and ensures th More...

Clean and prepare all basic food items miseenplace for both a la carte and buffet.Helps to prepare orders according to the standard procedures.Picked up food requisition from the store and arranged all the items according to the FIFO system.Adheres strictly to the cleanliness of the k More...

Reservations OfficerYou are the beginning of an exceptional guest experience. As a Reservations Officer you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What you will be doing:Consistently offer exceptional friendly and engaging se More...

Summary:As a Recreation Agent youll be at the heart of creating a fun and memorable experience for children. Your role involves setting up and managing engaging activities that align with our departmental standards ensuring the activities area remains clean and welcoming. Youll provid More...

Reservations OfficerYou are the beginning of an exceptional guest experience. As a Reservations Officer you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What you will be doing:Consistently offer exceptional friendly and engaging se More...

PURPOSE OF POSITIONTo provide accurate information concerning hotel facilities venues and functions and to handle all guest inquiries.KEY ROLES & RESPONSIBILITIESAssist guests with all inquiries both hotel and nonhotel relatedConduct and attend effective shift briefings to ensure More...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut ef More...

Clean and prepare all basic food items miseenplace for both a la carte and buffet.Helps to prepare orders according to the standard procedures.Picked up food requisition from the store and arranged all the items according to the FIFO system.Adheres strictly to the cleanliness of the k More...

Responsibilities and essential job functions include but are not limited to the following:Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks (e.g. lattes cappuccinos macchiatos). Make other beverages such as teas smoothies and cold brews. Follow recip More...

PURPOSE OF POSITIONTo provide accurate information concerning hotel facilities venues and functions and to handle all guest inquiries.KEY ROLES & RESPONSIBILITIESAssist guests with all inquiries both hotel and nonhotel relatedConduct and attend effective shift briefings to ensure More...

Supervise the daily operations of the stewarding department ensuring all kitchen areas dishwashing stations and storage spaces are clean organized and fully functional.Manage inventory levels of cleaning supplies utensils and tableware placing timely orders to maintain optimal stock.E More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

Greet and welcome guests upon arrival providing personalized support to ensure a seamless experience.Ensure food and beverage stations are stocked and replenished throughout the day.Handle guest complaints with professionalism and empathy resolving them in a timely manner.Maintain rec More...

Register and room all guest arrivals according to established proceduresPerform check in check out and room change procedures and ensure all data are accurately entered into the hotel systemMaintain cashier float and ensure accurate daily report of all money receivedCash hotel guests More...

Place outside calls and answer the switchboard in accordance with agreed departmental standards. Telephone guests in accordance with their wakeup call requests in line with prescribed standards and to inform Security if the guest does not answer the call. Provide inland and interna More...

The Purchasing manager supports the hotel by providing a courteous professional efficient and flexible service at all times following ACCOR Standards of Performance.  (S)he is involved in day to day audit work on operation and to advise the Director of Finance on the ma More...

Supervise the daily operations of the stewarding department ensuring all kitchen areas dishwashing stations and storage spaces are clean organized and fully functional.Manage inventory levels of cleaning supplies utensils and tableware placing timely orders to maintain optimal stock.E More...

Responsibilities and essential job functions include but are not limited to the following:Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks (e.g. lattes cappuccinos macchiatos). Make other beverages such as teas smoothies and cold brews. Follow recip More...