AccorHotel

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locatio More...

MAIN DUTIES:AdministrationTo be a Heartist of the Front Office department and of the hotel in and outside the work place.To always keep the working area clean and well maintained.To use appropriate materials equipments and supplies for the smooth run of the OTS operations and to ask f More...

The RoleUnder the guidance and supervision of the Cluster Director of Revenue and within the limits of the established Accor policies and OSM (Operational Standards Manual) Receive and handle all reservations work to and with management and strive to learn more each day. Show ini More...

The RoleUnder the guidance and supervision of the Cluster Director of Revenue and within the limits of the established Accor policies and OSM (Operational Standards Manual) Receive and handle all reservations work to and with management and strive to learn more each day. Show ini More...

Role Overview: As a Pool & Beach Waiter/Waitress at Delano Dubai you will embody our luxurious outdoor dining experience delivering exceptional service and creating memorable moments for our guests. Your strong communication skills and attention to detail will ensure that eve More...

Provide a summary of the ageing report required by various people in the Accounting and Control Department to prepare monthly reportsTo understand Sofitel objectives in managing Account Payable Function so as toprovide an effective system to track Accounts Payable for effective Cash F More...

Key Deliverables and Responsibilities Planning & Organizing:The Security Supervisor must be thoroughly familiar with all Swisstel Hotels and Resorts corporate and local Operational Standards ensure they are adhered to as well as the responsibilities and goals as outlined belo More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

Complete the important tasks outlined on the Officer Shift Checklist to record and follow up all job related incidences in the Officer LogReport broadband and telephone equipment defects to the relevant vendorsAttend to complaints and enquiries referred to by Communications AssistantH More...

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regar More...

Adhere to the Hotels policies and the departments standards of operation and be aware of the companys work ethics and code of conduct. Represent the department and the Hotel through grooming and right attitude. Understanding Principles of Ennismore in achieving guest satisfaction and More...

1.1.1    Keeps the General Manager informed of all security related matters. Depending on distribution of Fire Security responsibility coordinates with the Director of Engineering in this matter.1.1.2    Liaises with Management personnel and all employees More...

Are you the friendly face that lights up a room Were on the lookout for a Head Hostess to be the heartbeat of our vibrant dining scene at Mama Shelter Dubai! If you have a flair for hospitality and a knack for making guests feel special we want you on our team! THE MISSIONWarm Welcome More...

As a Marketing and Public Relations Manager you will be responsible for creating and implementing marketing strategies enhancing brand awareness and managing the hotels public relations to promote a positive image. Key Responsibilities:Marketing Strategy and Execution:D More...

Being an Ambassador for the Brand and for the Talent & Culture Department by offering engaging service to our colleagues being approachable friendly and assisting colleagues when needed on a daily basisPromoting the Mission Values and Service Promises by creating programs that sup More...

Overview of dutiesAssumes overall leadership and responsibility for the cost effective management of pastry team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food an More...

Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canaps).Controlling inventory needed for Raffles Club pantryIdentifying guest preference a More...

PURPOSE OF POSITIONTo ensure a safe environment for the hotel staff and guests and protect the assets of the hotel. KEY ROLES & RESPONSIBILITIESTo establish chain of command and responsibility the LPO shall be held directly responsible to the Shift Duty Security Supervisor As More...

PURPOSE OF POSITIONTo work together with the support of colleagues and superiors to create a luxurious and professional F&B experience for our guests. To remain motivated efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute More...

The RoleUnder the guidance and supervision of the Concierge and / or the Concierge Supervisor and within the limits of the established Accor policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service an More...