AccorHotel

Véritable acteur de la satisfaction client vos principales missions sont :Garantir un service de qualité et soigner la relation avec la clientèleConnaître la carte du restaurant petit déjeuner et du bar afin de vendre aux mieux les metsRespecter les standards dhygiène ainsi que les st

Véritable acteur de la satisfaction client vos principales missions sont :Garantir un service de qualité et soigner la relation avec la clientèleConnaître la carte du restaurant petit déjeuner et du bar afin de vendre aux mieux les metsRespecter les standards dhygiène ainsi que les st

We are seeking a dynamic confident and highly organised Guest Service Agent to join our Front Office team. This multi-faceted role is central to our guest experience requiring a versatile individual capable of seamlessly managing diverse responsibilities across Front Office with suppo

We are seeking a dynamic confident and highly organised Guest Service Agent to join our Front Office team. This multi-faceted role is central to our guest experience requiring a versatile individual capable of seamlessly managing diverse responsibilities across Front Office with suppo

Estamos a recrutar Rececionista de Turno (Dia/Noite) para integrar a nossa equipa!Se gostas de trabalhar em contacto com pessoas és comunicativo(a) organizado(a) e tens disponibilidade para turnos (incluindo noites) esta pode ser a tua oportunidade. O que vais fazer: Receção e apoio

Estamos a recrutar Rececionista de Turno (Dia/Noite) para integrar a nossa equipa!Se gostas de trabalhar em contacto com pessoas és comunicativo(a) organizado(a) e tens disponibilidade para turnos (incluindo noites) esta pode ser a tua oportunidade. O que vais fazer: Receção e apoio

Reporting to the General Manager responsibilities and essential functions include but are not limited to:Collaborative Leadership & Strategic OversightGuide a complex multi-outlet food and beverage operation with clarity and teamworkAlign departmental strategies with hotel objectives

Reporting to the General Manager responsibilities and essential functions include but are not limited to:Collaborative Leadership & Strategic OversightGuide a complex multi-outlet food and beverage operation with clarity and teamworkAlign departmental strategies with hotel objectives

Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and rep

Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and rep

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and financial fore

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and financial fore

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at A

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at A

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Pullman Sydney Hyde Park is seeking two Night Auditors to join our team. One in a full-time capacity and the other in a part-time this role you will report directly to the Night Manager and will support them in balancing the days transactions and preparing overnight reports. The key

Pullman Sydney Hyde Park is seeking two Night Auditors to join our team. One in a full-time capacity and the other in a part-time this role you will report directly to the Night Manager and will support them in balancing the days transactions and preparing overnight reports. The key

We are excited to be looking for a Hotel Receptionist to join our team. We are looking for someone who is experienced in this field and above all someone who enjoys being part of team working with our clients and is enthusiastic and passionate about what they do!Responsibilities inclu

We are excited to be looking for a Hotel Receptionist to join our team. We are looking for someone who is experienced in this field and above all someone who enjoys being part of team working with our clients and is enthusiastic and passionate about what they do!Responsibilities inclu

The Assistant Reservations Manager is responsible for supporting the Reservations Manager in the smooth day-to-day running of the reservations department. The role involves supervising the reservations team ensuring the highest levels of guest service and maximising room revenue throu

The Assistant Reservations Manager is responsible for supporting the Reservations Manager in the smooth day-to-day running of the reservations department. The role involves supervising the reservations team ensuring the highest levels of guest service and maximising room revenue throu

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

The RoleUnder the guidance and supervision of the Front Desk Manager and / or the Night Manager and within the limits of the established Accor & OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service and to prac

The RoleUnder the guidance and supervision of the Front Desk Manager and / or the Night Manager and within the limits of the established Accor & OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service and to prac