AccorHotel

To be responsible for consistently producing miseenplace and dishes to the recipe specifications.To be responsible for establishing and maintaining high sanitation standards in the work station.To assist the Chef de Partie in the production of the miseenplace for the elaboration of th More...

Summary: Assist in managing the bakery section of the kitchen by preparing and baking a variety of bread pastries and other baked goods. Ensure high standards of quality and presentation while maintaining a clean and organized work environment.Key Responsibilities:Preparation & Ba More...

At Fairmont Dubai ensuring the safety and wellbeing of our Guests and visitors is an integral part of our operations. As a Door Person your attentiveness and commitment to safe practices will facilitate enjoyable aquatic and waterside experiences for our Guests. Reporting to Fron More...

At Fairmont Dubai ensuring the safety and wellbeing of our Guests and visitors is an integral part of our operations. As a Door Person your attentiveness and commitment to safe practices will facilitate enjoyable aquatic and waterside experiences for our Guests. Reporting to Fron More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation an More...

Driving the hotels shuttle bus transporting hotel guests to and from the airport train station or other local destinationsMaintaining a clean and safe vehicle including checking oil brakes tires lights and ensuring that the vehicle is in good working conditionAdhering to all traffic a More...

Manage and supervise all tasks of his/her staff to ensure maximum guest satisfaction through personal recognition & prompt cordial attention from arrival through departureManage and supervise the lounge during operating hoursLiaise with kitchen on food selection for Breakfast High More...

To be an ambassador of the Front Office and of the hotel in and outside the work place.To ensure the efficient running of the night operations in the hotel.To oversee directly the overnight ambassador of the hotel and indirectly the Front Office operations during the night including t More...

To manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise th More...

 POSITION SUMMARY As the first point of contact of our guests you embody SO/s first impression. In this position you will: Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine More...

Passionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Opportunity to develop your talent and grow within your property and across the More...

What you will be doing:Maintain available to provide assistance for any matter related to making the stay of the hotel guest a pleasant and memorable oneWelcome guest upon arrivalEscort guest to their room explain room and hotel facilities and offer assistanceKeep abreast all hotel pr More...

What you will be doing:Maintain available to provide assistance for any matter related to making the stay of the hotel guest a pleasant and memorable oneWelcome guest upon arrivalEscort guest to their room explain room and hotel facilities and offer assistanceKeep abreast all hotel pr More...

The PositionTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIESRead daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items ingr More...

How does your working day look like Youll be in charge of the restaurant reservationsYoull always keep your cool even when all the guests want a restaurant table at the same time.Youll be a role model to other colleagues from the first Hello to the final Take care see you soonYoull o More...

To ensure that the Bar is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and More...

The PositionTo be responsible for all activities relevant to Sofitel Club guests such as the reception private check in / out cashiering foreign exchange and assisting guests with inquiries.KEY ROLES & RESPONSIBILITIESGreet guests at all times in a friendly and helpful mannerRegis More...

To cook any food on a daily basis according to business requirementsTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its serviceTake ord More...