AccorHotel

LA MISSION  Nos clients et léquipe de réception sont entre de bonnes mains avec vous . Vous veillez à ce que laccueil et le suivi client soient personnalisés et chaleureux à limage de Mama et à nimporte quel moment de la journée. Vous recrutez formez dirigez et coordonnez léquipe de

LA MISSION  Nos clients et léquipe de réception sont entre de bonnes mains avec vous . Vous veillez à ce que laccueil et le suivi client soient personnalisés et chaleureux à limage de Mama et à nimporte quel moment de la journée. Vous recrutez formez dirigez et coordonnez léquipe de

Responsible for the overall maintenance and efficient operation of all hotel facilities systems and equipment. Ensures safety functionality and energy efficiency while leading the engineering team in preventive maintenance and repair operations.Qualifications : Educational background

Responsible for the overall maintenance and efficient operation of all hotel facilities systems and equipment. Ensures safety functionality and energy efficiency while leading the engineering team in preventive maintenance and repair operations.Qualifications : Educational background

Overview The PR Executive will provide support to the Marketing this role the PR Executive should be well-organized and adaptable paying close attention to detail on all projects while also gaining a deeper understanding of the clients goals and the overall media relations landscape.

Overview The PR Executive will provide support to the Marketing this role the PR Executive should be well-organized and adaptable paying close attention to detail on all projects while also gaining a deeper understanding of the clients goals and the overall media relations landscape.

Ready to showcase your creativity and passion for hairstyling From crafting stunning updos for special events to keeping up with the latest trends in cuts and colors this role offers an exciting opportunity to unleash your talent and elevate our guests style journey in the heart of Ba

Ready to showcase your creativity and passion for hairstyling From crafting stunning updos for special events to keeping up with the latest trends in cuts and colors this role offers an exciting opportunity to unleash your talent and elevate our guests style journey in the heart of Ba

Manager Opérations Banquets et Petits-Déjeuner (H/F/X)Service agréable décors élégants consommations et repas délicieux font de chaque événement dans les Hôtels Fairmont une expérience vraiment poste de Manager Opérations Banquets et Petits Déjeuners vous fournirez la vision et le le

Manager Opérations Banquets et Petits-Déjeuner (H/F/X)Service agréable décors élégants consommations et repas délicieux font de chaque événement dans les Hôtels Fairmont une expérience vraiment poste de Manager Opérations Banquets et Petits Déjeuners vous fournirez la vision et le le

Lavar/limpar a louça panelas e utensílios da cozinha assim como manter as áreas da cozinha limpas e organizadas garantindo as condições de higiene e limpeza requeridas.Lavar/limpar a louça panelas e utensílios da cozinha manualmente e/ou através da máquina. Executar a limpeza geral d

Lavar/limpar a louça panelas e utensílios da cozinha assim como manter as áreas da cozinha limpas e organizadas garantindo as condições de higiene e limpeza requeridas.Lavar/limpar a louça panelas e utensílios da cozinha manualmente e/ou através da máquina. Executar a limpeza geral d

Lead and manage the housekeeping team to ensure efficient operations.Develop and implement housekeeping policies and procedures.Ensure high standards of cleanliness and guest satisfaction are maintained.Coordinate with other departments to ensure seamless service delivery.Manage inven

Lead and manage the housekeeping team to ensure efficient operations.Develop and implement housekeeping policies and procedures.Ensure high standards of cleanliness and guest satisfaction are maintained.Coordinate with other departments to ensure seamless service delivery.Manage inven

LHôtel Croisette Beach Cannes MGALLERY**** recherche:Un Chef de Rang H/F/X en extra En tant que Chef de Rang vous serez responsable de garantir un service de qualité à nos clients tout en supervisant une équipe de commis de salle. Vous assurerez le bon déroulement du service au sein d

LHôtel Croisette Beach Cannes MGALLERY**** recherche:Un Chef de Rang H/F/X en extra En tant que Chef de Rang vous serez responsable de garantir un service de qualité à nos clients tout en supervisant une équipe de commis de salle. Vous assurerez le bon déroulement du service au sein d

MISSION :Le/La Gouvernant.e Etages H/F est garant.e de la qualité du service offert au client dans le respect des normes dhygiène et de sécurité. Il/Elle manage les talents des étages et a pour mission de veiller au respect des normes de qualité tout en veillant à atteindre les object

MISSION :Le/La Gouvernant.e Etages H/F est garant.e de la qualité du service offert au client dans le respect des normes dhygiène et de sécurité. Il/Elle manage les talents des étages et a pour mission de veiller au respect des normes de qualité tout en veillant à atteindre les object

Vous êtes passionné par la cuisine et souhaitez évoluer dans un environnement dynamique et innovant Rejoignez nos équipes en cuisine et faites passer votre carrière culinaire à un niveau international !Votre rôle :Assurer la mise en place et la préparation des produits et des metTenir

Vous êtes passionné par la cuisine et souhaitez évoluer dans un environnement dynamique et innovant Rejoignez nos équipes en cuisine et faites passer votre carrière culinaire à un niveau international !Votre rôle :Assurer la mise en place et la préparation des produits et des metTenir

LA MISSION Sous la responsabilité conjointe du Contrôleur de site et du Cost Controller votre mission sera de les assister sur les tâches suivantes :Contrôle des écritures de chiffre daffairesRéalisation du journal des ventesEtablir les analyses de CA pour les différents servicesParti

LA MISSION Sous la responsabilité conjointe du Contrôleur de site et du Cost Controller votre mission sera de les assister sur les tâches suivantes :Contrôle des écritures de chiffre daffairesRéalisation du journal des ventesEtablir les analyses de CA pour les différents servicesParti

The Barista is responsible for preparing and serving coffee espresso tea and specialty beverages with precision and warmth. This role requires excellent attention to detail strong product knowledge and the ability to create memorable guest interactions in a fast-paced environment. The

The Barista is responsible for preparing and serving coffee espresso tea and specialty beverages with precision and warmth. This role requires excellent attention to detail strong product knowledge and the ability to create memorable guest interactions in a fast-paced environment. The

The House Attendant supports the overall operations of the Housekeeping department by maintaining cleanliness and organization in public areas back-of-house spaces and guest corridors. This role also assists Room Attendants by delivering supplies removing linens and trash and preparin

The House Attendant supports the overall operations of the Housekeeping department by maintaining cleanliness and organization in public areas back-of-house spaces and guest corridors. This role also assists Room Attendants by delivering supplies removing linens and trash and preparin

The Security Manager is responsible for overseeing all security operations across the property ensuring the safety of guests staff and assets while maintaining a discreet and guest-forward approach aligned with Faenas brand. This role develops and implements security procedures superv

The Security Manager is responsible for overseeing all security operations across the property ensuring the safety of guests staff and assets while maintaining a discreet and guest-forward approach aligned with Faenas brand. This role develops and implements security procedures superv

Reporting to the Fig General Manager responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix

Reporting to the Fig General Manager responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix

Banquet SupervisorIf creating memories and being part of an exceptional guest experience appeals to you perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington D.C.Reporting to the Banquet Director/Manager the Banquet Sup

Banquet SupervisorIf creating memories and being part of an exceptional guest experience appeals to you perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington D.C.Reporting to the Banquet Director/Manager the Banquet Sup

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and g

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and g

What youll do.  Develop the front office team to deliver personal service that exceeds guest expectations. Create an environment of learning to ensure all members of the team are trained to understand and follow all standards of operation Ensure the accuracy of data in all systems and

What youll do.  Develop the front office team to deliver personal service that exceeds guest expectations. Create an environment of learning to ensure all members of the team are trained to understand and follow all standards of operation Ensure the accuracy of data in all systems and

Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays

Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays

Manages and coordinates all aspects of the group inventory management process PMS Ensures all new revised and canceled convention room blocks are entered accurately and timely and enters all group information in PMS. Completes daily review group pick-up report to monitor cut-off dates

Manages and coordinates all aspects of the group inventory management process PMS Ensures all new revised and canceled convention room blocks are entered accurately and timely and enters all group information in PMS. Completes daily review group pick-up report to monitor cut-off dates