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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
15638 Job openings in Accorhotels Sharjah
Our Staff Housing Attendants play an integral role at the hotel by providing employees who reside in Staff Housing a positive and healthy living experience. We are the first people our new employees meet when they arrive and the last people they see when they depart. If you enjo More...
Banquets CaptainOur Banquets Captains are an ambassador for the exceptional service and cuisine that are hallmarks of our food and beverage experience. Your warm personal attention and knowledge while overseeing the daily food and beverage operations in your outlet ensure guests feel More...
To ensure customer satisfaction by offering the highest caliber service to the hotel guest on arrival and departure and throughout the length of the guests stay. Greets all guests and co-workers with a smile and an appropriate hospitality greeting.Positioned at the Bell desk at a More...
Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Posit More...
First impressions are everything! As a Houseperson with Fairmont Hotels & Resorts you will have the opportunity to create lasting memories for every Guest ensuring public spaces and supporting the Room attendant team to ensure each area is comfortable inviting and clean. The More...
Relation ClientOptimiser la satisfaction des clients par votre attitude conviviale votre disponibilit et votre prsence sur le terrainEntretenir un fort relationnel avec les clients dans lobjectif de les fidlisertre garant de la qualit de la prestation du service au client Techniq More...
Drive Digital Growth: Lead content SEO paid ads & EDMs to boost bookings and visibility.Activate Sales Promotions: Deliver creative B2B/B2C campaigns and support F&B & Events sales.Optimise Online Presence: Manage websites socials & booking platforms across 3 Accor bra More...
Department: Culinary Designation: Chef De Partie Reports To: Head Chef Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis standards are applied to the product More...
Participate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report to work punctually and are well groomed before each of their shiftConduct daily briefin More...
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as pe More...
We are seeking an enthusiastic and experienced Assistant General Manager to join our team in Edinburgh United Kingdom. As a key member of our leadership team you will play a crucial role in overseeing daily hotel operations ensuring exceptional guest experiences and driving overall bu More...
KEY DUTIES & RESPONSIBILITIES:To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality a More...
Coordinate and manage all aspects of event planning including venue selection logistics catering and audiovisual requirements.Develop and maintain relationships with vendors suppliers and event partners.Collaborate with internal teams to understand event objectives and translate them More...
What youll be doingThe key duties of this position include the following:Cleaning duties within the kitchen food preparation areas and back of house.General pantry duties - maintaining cleanliness of pantry fridges and freezersEnsure all operating equipment crockery cutlery More...
MissionAssister le Directeur Technique dans la gestion quotidienne des oprations techniques de maintenance et de scurit de ltablissement afin de garantir la continuit de service la conformit rglementaire et la scurit des biens et des personnes.Activits TechniquesParticiper la planifi More...
Otorgar un excelente servicio de atencin al cliente durante toda su estada en el hotel mostrndose siempre disponible hacia cualquier requerimiento con los estndares que exige la cadena. Actuar de manera emptica con el cliente seguir los procesos de recepcin establecidos para el rea.Re More...
Inspeccionar las mercancas entrantes y garantizar el correcto almacenamiento de los artculos de acuerdo con las normas exigidas por la legislacin y los procedimientos preestablecidos.Realizar las compras para el hotel dentro de los estndares establecidos buscando siempre el mejor prec More...
Description du poste Diriger une quipe de cuisine et assurer un environnement de travail efficace. Garantir des normes de qualit leves dans tous les plats et une prsentation cohrente. Grer le stock de la cuisine et assurer la qualit des ingrdients. Maintenir les normes de scurit alim More...
Reportando al Chef de Partie y al Sous Chef sers responsable de asegurar que la cocina del punto de venta asignado funcione de manera efectiva para producir el producto de ms alta calidad para nuestros clientes ms exigentes.Ofrecer constantemente un servicio profesional clido y proact More...
As a Second Cook in the Bakery you will support the Pastry and Bakery team in preparing high-quality baked goods that delight our guests. You will be responsible for the preparation and presentation of breads pastries and other baked items according to Fairmont standards. With an eye More...