AccorHotel

Housekeeping Room Attendant (Full Time)You are at the heart of the hotel! As a Housekeeping Room Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.What you wil More...

Tea Service & Guest ExperienceProvide expert guidance to guests on tea selections brewing methods and food pairings.Conduct personalized tea tastings and ceremonies to enhance the guest experience.Ensure the highest standards of tea preparation presentation and service.Engage with More...

Preparar e servir drinks coquetis e outras bebidas.Atender os clientes prestando informaes e efetuando sugestes sobre itens do cardpio.Aplicar os processos e procedimentos do Auto Controle da rea;Aplicar as boas prticas de segurana alimentar pertinentes rea;Manter o local de trabalho More...

A pastry cook is responsible for pastry preparation plating and presentation.  As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu recipes a More...

The  In-Room Dining Server is responsible for providing the highest quality of service to guests in an attentive courteous and efficient manner. He/she is also responsible for setting up and delivering guests orders and requests.Schedule flexibility required- mostly morning shift More...

Reporting to the Good Things Manager responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesProvide timely personalized friendly and efficient food and beverage service to our discerning guestsEnsure that overall cleanliness and More...

Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby a More...

Line Cook prepares all food items according to hotel recipes and standards. As a line cook you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. As a Line Cook you will possess a complete understanding of the menu recipes a More...

 Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Age More...

Do you have a passion for innovative food We are looking for a talented Sous Chef to assist the Head Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.A little about what you will be doing: To assist t More...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary per hour.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for More...

About youYou love mornings and breakfast!You lead by example providing exceptional experiences for our guests.Experienced in breakfast operations (buffet service) conference & events.Exceptional leadership skills with demonstrated results in developing and motivating teams.Respons More...

o uphold the Fairmont Breakers values and mission statement while performing positional responsibilities.To adhere to company policy and procedures as stated in the company handbookConsistently offer professional friendly and engaging serviceExceed guest expectationsExtensive food liq More...

Providing engaging sincere personalized service is one of the ways our Colleagues are turning moments into memories for our Owners and Guests at Fairmont Hotels & Resorts. Be an ambassador for an exceptional guest experience as Reception Supervisor where your passion for service w More...

Reports To: Banquet ManagerGeneral Purpose: The Banquet Captain leads the event staff during a specific event ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.Specific Responsibilities:Meets client needs and exceeds More...

At the Fairmont Scottsdale Princess every guest interaction is an opportunity to create a lasting memory. As a Guest Services Coordinator you will do more than welcome our guests to the resort you will be an ambassador for your hotel your city and our exceptional guest experience.&#xa More...

A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality maintaining a high level of service and creativity.ResponsibilitiesMenu Design and Pla More...

Your RoleAs Cluster Chief Engineer youll be part of the team bringing these two properties to life leading their set-up launch and ongoing care. Youll make sure every space runs flawlessly with comfort safety and craftsmanship at the core. This role blends technical precision with an More...

Oversees front office operations during their shift ensuring smooth guest service and staff coordination.Handles guest complaints special requests and emergencies in a professional and timely manner.Supervises front office staff and supports them in delivering high service standards.C More...

Reporting to the Outlets Leadership Team you are the beginning of an exceptional guest experience. As a Host you will make our guests feel welcome from the moment they arrive! Responsibilities and essential job functions include but are not limited to the following:Greet and seat gues More...