AccorHotels Sharjah

The Commis I Bakery is responsible for assisting in the preparation production and presentation of highquality baked goods desserts and pastries. Working under the guidance of the Pastry Chef or Sous Chef the Commis I ensures adherence to established standards and practices contribut More...

 Ensures that our guest have memorable experiences at Sofitel Dubai The Palm.Welcome and bid fond farewell to all guests upon arrival at the resort in a traditional manner as stipulated in the operating procedures.Assist guest in resort activity enquiries/requests.Ensure that est More...

Are you a passionate who is not afraid of thinking outside the box Then we have the job for you.  As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for youEmployee benefit card offering discounted rat More...

Guest Relations OfficerFirst impressions are everything! As a Guest Relations Officer you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What you will be doing:Greet checkin respond to requests w More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto More...

Organizes shifting in the section with regard to miseenplace production and its service.Gives tasks to Demi chefs and Commis chefs and check that they are carried out in the correct manner.Liaisons with purchasing department to ensure all the items used in the pastry kitchen are of be More...

Ensure that all Fairmont Gold Standards of Operating Policies and Procedures are adhered.  Monitor maintenance of the physical Fairmont Gold product.Reviews all Fairmont Gold Reservations to ensure all standards are met.  All Guest requests are anticipated.Ensures the highes More...

THE POSITIONResponsible for contributing to revenue generation of Catering Events and execution of Groups and Events handed over by Sales. Responsible for adhering to the management standards and quality guidelines in the Department set by the Cluster Director of Groups and Events.KEY More...

Marketing Executive is in charge of executing the hotels marketingaction plan set by the marketing manager and assisting the marketing manager inday to day operations.Preparing and delivering weekly & monthly marketing reports. Liaising with media printers and publishers as requir More...

HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regarding me More...

Director of Talent & CultureWe are looking for a dynamic leader who is truly passionate about all aspects of talent & culture operations and who has a strategic vision and an exceptional ability to drive results for both heartists and the brand to communicate effectively and t More...

Greet and welcoming guests to their tables.Prepare tables by setting up linens silverware and glasses.Present menu and provide detailed information serve food & beverage orders and provide a courteous professional efficient and flexible service at all times following the hotels St More...

POSITION SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility More...

PURPOSE OF POSITIONHas responsibility for the overall operations of the Hotels Rooms and Food & Beverage Divisions including the development and performance management of employees. Oversee the financial aspects of the different hotel areas optimizing profits while ensuring the hi More...

Guest Service & SatisfactionAssist in greeting and seating guests in a friendly and professional manner.Provide personalized service taking guest orders accurately and delivering food and beverages promptly.Address guest requests and ensure high levels of satisfaction throughout t More...

Would you like to do the opening of our Mama Shelter DubaiTHE MISSIONOur customers and our teams are in good hands with you. You are the director of the catering department (restaurant bar and work/event spaces). In charge of developing the profitability of each outlet you a More...

 Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings with the Chef de cuisine More...

 Conducts daily briefing for Room AttendantsConducts daily inspection of employee grooming.Inspects all guest rooms corridors and pantries on a daily basis to ensure highest standard of cleanliness.Conducts on the job training for all Room Attendants.Maintains effective employee More...

Supervise front desk staff including training scheduling and performance management.Oversee daily operations of the front desk ensuring efficient checkin and checkout processes.Handle guest inquiries requests and complaints in a professional and timely manner.Maintain a welcoming and More...

Provide an effective system to track Accounts Receivables for the activities of the Credit Management.To understand thoroughly Sofitel objectives in managing Account ReceivablesProvide a summary of the ageing report required by various ambassadors in the Accounting and Control Departm More...