AccorHotel

Misafir odalarnn gnlk temizlik ve dzeninin salanmas.Yataklarn yaplmas havlularn deitirilmesi ve banyo malzemelerinin yenilenmesi.Oda ii ekipmanlarn (TV minibar klima vb.) kontrol edilmesi ve alr durumda olduundan emin olunmas.Eksik hasarl veya arzal eyalarn bildirilmesi.Misafir talepl More...

Lobi ve ortak alanlarn dzenli olarak temizlenmesi ve hijyeninin salanmas.Misafirlerin taleplerine gler yzle ve hzl bir ekilde yant verilmesi.Temizlik ara ve gerelerinin gvenli ve doru ekilde kullanlmas.Eksik veya hasarl ekipmanlarn yneticilere  bildirilmesi.Qualifications : More...

At the Fairmont Scottsdale Princess ensuring the safety and wellbeing of our Colleagues guests and visitors is an integral part of our operations. As a Security Officer your attentiveness efficiency and commitment will ensure your hotel remains a safe enjoyable workplace and travel de More...

Reports To: General ManagerGeneral Purpose:Responsible for maximizing property revenues while maintaining excellent customer service for both internal and external customers.Efforts will include but not be limited to hiring training and management of sales team analysis and reporting More...

Under the guidance of the Executive Chef the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants room service and spe More...

What youll do...Build and maintain the  purchasing systemPrepare and process requisitions and purchase orders for supplies and equipmentReview purchase order claims and contracts for conformance to company policyDevelop and implement purchasing and contract management instruction More...

The Director of Talent Culture will be responsible for the leadership and management of all functions of the Talent & Culture department in accordance with hotel standards.  Directs implements and maintains a service and management philosophy which serves as a guide to respec More...

Sofitel Wellington is looking for a Full time permanent (40 hours per week) experienced Food & Beverage Attendant/Barista for our distinguished outlets Jardin Grill and La Serre.Are you passionate about providing exceptional customer service and creating memorable d More...

Sofitel Wellington is looking for a Full time permanent (40 hours per week) experienced Food & Beverage Supervisor for our distinguished outlets Jardin Grill and La Serre.In this role you will surpass your own expectations as well as those of our guests. We will encourage you More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

ButlerDo you have an appetite for career progression and ready to take your service skills to a worldclass platform Take your career to a whole new level with us and join our Fairmont Gold butler team.What is in it for you:Opportunity to join us in our rebranding journey and to b More...

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments a More...

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct T&C procedures More...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t More...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand More...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support More...

El Recepcionista tiene como misin garantizar la continuidad de los valores de la empresa y contribuir al cumplimiento de los objetivos establecidos brindando una experiencia inolvidable a nuestros clientes. Colaborar estrechamente con los compaeros del departamento de Recepcin y otros More...

Are you an expert at creating unforgettable first impressions Do you thrive in hospitality and love engaging with peopleMercure Sydney is on the lookout for a FullTime Front Office AllRounder to become part of our energetic and welcoming team.Your responsibilities will include:Providi More...

BartenderYou are an ambassador for the exceptional service that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Passionate about guest interaction food and bever More...

We are seeking a talented and innovative Graphic Designer to join our dynamic team at Swissotel Corniche Park Towers Doha Qatar. As a key member of our creative department you will be responsible for developing visually compelling designs across various print and digital platforms ens More...