AccorHotel

What youll do...Build and maintain the  purchasing systemPrepare and process requisitions and purchase orders for supplies and equipmentReview purchase order claims and contracts for conformance to company policyDevelop and implement purchasing and contract management instruction More...

The Director of Talent Culture will be responsible for the leadership and management of all functions of the Talent & Culture department in accordance with hotel standards.  Directs implements and maintains a service and management philosophy which serves as a guide to respec More...

Sofitel Wellington is looking for a Full time permanent (40 hours per week) experienced Food & Beverage Attendant/Barista for our distinguished outlets Jardin Grill and La Serre.Are you passionate about providing exceptional customer service and creating memorable d More...

Sofitel Wellington is looking for a Full time permanent (40 hours per week) experienced Food & Beverage Supervisor for our distinguished outlets Jardin Grill and La Serre.In this role you will surpass your own expectations as well as those of our guests. We will encourage you More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

ButlerDo you have an appetite for career progression and ready to take your service skills to a worldclass platform Take your career to a whole new level with us and join our Fairmont Gold butler team.What is in it for you:Opportunity to join us in our rebranding journey and to b More...

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments a More...

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct T&C procedures More...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t More...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand More...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support More...

El Recepcionista tiene como misin garantizar la continuidad de los valores de la empresa y contribuir al cumplimiento de los objetivos establecidos brindando una experiencia inolvidable a nuestros clientes. Colaborar estrechamente con los compaeros del departamento de Recepcin y otros More...

Provide professional beauty treatments such as facials waxing threading manicures pedicures wash and blow dry and hair style Maintain cleanliness and hygiene of workstations tools and equipmentStay updated with beauty trends techniques and new product launchesPromote and recommen More...

Your responsibilities would include (but not limited to):Provide exceptional guest experience to ensure guest satisfactionRecommend and suggest beverage pairings Focus on Health and Safety compliance within the various Food & Beverage outlets and within the wider hotelWorking More...

Scope and Objectives The therapist performs all massage and body treatments in a safe and professional manner keeping themselves updated with the latest trends and servicing protocols all in an effort to provide uncompromising experience to the guest. Job Responsibilities Ad More...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibi More...

Review and update Talent & Culture policies and procedures and other human resources materials Monitor present and future trends in the local labor situation social legislation and make recommendations to the management Monitor the administration of the Performance Appra More...

About the RoleAs Hotel Manager for the preopening of FAENA The Red Sea you will be responsible for leading the operational setup of the hotel from SOP development to team recruitment training and departmental coordination. This is a pivotal leadership role within a dynamic and ambitio More...

Job DescriptionTo oversee the Housekeeping operations including the Laundry and the Internal Communication Center ensuring that the hotel standards and procedures are fully known and followed.To ensure that all the rooms are prepared and inspected as per standards and according to gue More...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practic More...