AccorHotel

Reports To: Banquet ManagerGeneral Purpose: The Banquet Captain leads the event staff during a specific event ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.Specific Responsibilities:Meets client needs and exceeds More...

Communications ManagerThis position is responsible for shaping and executing our resorts internal and external communications strategies. The Communications Manager will report directly to the Director of Marketing working closely with the marketing team to ensure the successful deliv More...

Social Media ExecutiveThis position is responsible to support the development and execution of our social media and influencer strategies. This role will play a key part in strengthening brands digital presence fostering engagement and managing influencer relationships to amplify our More...

Communications & PR ExecutiveThis position is responsible for providing daily administrative support and being a contributing member of the Public Relations team.Assist with the planning and execution of promotional events press conferences and community outreach initiatives. Coor More...

Realizar o planejamento estratgico do departamento incluindo a elaborao do Budget anual de todos os PDVS e as metas a serem atingidas em termos de receita resultados e custos.Gerenciar o servio de todos os pontos de venda apoiando a Maitria e antecipando-se s suas necessidades.Validar More...

Organizar e coordenar a equipe da sua rea.Certificar que a sua equipe conhea a descrio das suas funes e responsabilidades.Preparar e organizar a distribuio do servio entre os atendentes de apartamentos e servios gerais.Revisar o log do turno anterior para verificar as pendncias a sere More...

BellpersonThe Bellperson will represent Fairmont Palliser by providing excellent guest service and will achieve this by having a complete knowledge of all aspects of the position. The Bellperson will conduct themselves in accordance with the core operating standards of Fairmont Hotels More...

Housekeeping Guest Attendant - Full TimeHave an eye for detail noticing what others might not with exceptional cleaning skills  As Housekeeping Guest Attendant you will take ownership of guest rooms ensuring our guests are provided with a clean comfortable space and be a par More...

Mission principale :Garantir la maintenance gnrale des installations techniques de lhtel pour assurer le bon fonctionnement des chambres espaces communs cuisines et installations spcifiques lhtellerie haut de gamme.Activits principales :Ralisation de travaux de maintenance curative e More...

 Au Pullman Paris La Dfense htel 5 toiles au cur du quartier daffaires faire vivre le Feel Welcome est notre priorit ! Nos quipes allient innovation et passion pour offrir une exprience inoubliable nos clients.Rejoignez notre quipe en tant que Coordinateur(trice) Groupes & More...

POSTE DISPONIBLE EN TEMPS PLEIN OU EN TEMPS PARTIEL Lemploy(e) Polyvalent(e) en Restauration participe aux missions quotidiennes inhrentes lexploitation de la cuisine et du restaurant. Il/elle contribue la satisfaction permanente de la clientle en assurant une prestation de qua More...

Als Mitarbeiter*in Haustechnik bist Du Botschafter der Marke Novotel und des Hotel indem Du die Technik und Sicherheit unseres Hotels mitverantwortest.Was bieten wir:Unbefristeter Arbeitsvertrag mit bertariflicher BezahlungArbeitsplatz in einem brandneuen NOVOTEL direkt in der Ha More...

What you will be doing: Maintain a perpetual presence by remaining attentive and answering every internal and external call in a professional and warm manner.Take ownership of each callers requests by championing each opportunity and ensure follow up according to the hotels standards. More...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to ev More...

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of  Fo More...

Prepare periodical department budget & forecast manage all operational costs within budgetsMonitor and control inventories for operating equipment including linen crockery and glassware where applicablePrepare and analyze monthly P&L and month-end reports identify deviation fr More...

You organize the daily tasks of the team ensure smooth operations and proactively think about areas for improvement. You enjoy leading in a coaching manner and sharing your knowledge and enthusiasm. You handle any complaints and make decisions when needed.You foster team spirit and co More...

What youll doBring delicious flavours to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running without hitch o More...

What youll doManage new and existing individual rooms reservations through telephone email and website reservationsAnticipate needs and proactively provide solutions so that our guests expectations are not only met but exceededKeep an eye on our booking channelsMaximise revenue and id More...