AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14734 Job openings in Accorhotels Sharjah
Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in qua More...
Dealing with internal and external queries on all revenue related system matters.Actively work with the team and wider business to perform Accounts Receivable core functions including performing cash allocations timely clearance of unmatched / unallocated receipts.Ensure refunds and a More...
This position is responsible for all operation front of house and guest areas that includes Guest Relation Supervisor Guest Relation Agent and Lobby Hostess.Guest Relation Manager is under the supervision of Front Office Manager. Plans directs co-ordinates & controls all acti More...
Rattach.e au Directeur Hbergement le Responsable Relation clients H/F est un.e expert.e de loprationnel et de la relation client. Il/Elle est en charge de piloter danimer et de superviser la satisfaction et fidlisation client. Il/elle recrute intgre et manage lensemble des quipes et a More...
What youll do...To be responsible for the cleaning and servicing of guest rooms ensuring that these are always cleaned to brand standards and are well presented and maintained.To be responsible for reporting any maintenance defects in guest rooms and on guest floors through KnowCross. More...
Job Purpose This position is responsible in assisting Director of Engineering in the overall day to day operations and to supervise and upkeep the maintenance of all equipments in the property.Primary Responsibilities: People Management Establish and maintain seamless c More...
Food & Beverage Manager - Grand Mercure Dehradun Mall Of Dehradun
Assist the General Manager to plan forecast and budget the revenues and costs for department. Ensure that the company and statutory hygiene standards are maintained in all areas of the department. Organize food festivals and also develop guest loyalty and retention programme More...
The Colleague Services Agent plays a key role in enhancing the day-to-day experience of Fairmont team members by providing exceptional support and services across various operational areas. The ideal candidate is proactive organized and passionate about creating a supportive and well- More...
Are you passionate about delivering exceptional service and creating memorable experiences for guests Join our team at Fairmont Banff Springs as a Front Desk Reception Agent where you will be at the forefront of our guest experience.Starting Rate: $19.59 per hourWe recognize tenu More...
JOB SUMMARYThe Banquet Bartender is required to mix and serve beverages according to established company standards and local laws.ACCOUNTABILITIESThe Banquet Bartender is responsible for fulfilling the beverage needs of banquet guests in a timely and polite manner. The Banquet Bartend More...
Your knowledge of the hotel and the technical skill you display when responding to Guest telephone calls will prove you truly are a Fairmont professional. As a Reservation Coordinator effective and engaging communication is the key when speaking to fellow Colleagues and Guests.Reporti More...
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...
Reports To: Restaurant Manager General Purpose: The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to More...
Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standa More...
The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.Pay Rate: $25.96Job Duties Include:Di More...
As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring More...
Chief StewardAre you ready to lead with excellence attention to detail and be the driving force behind world-class dining experiences at Fairmont Waterfront Were searching for a dedicated Chief Steward to showcase their leadership strengths champion safe and efficient operations inspi More...
What youll do...Run a fun and fast paced bar operation day and night - really get to know the ins and out of all F&B operation.Be creative share ideas develop and implement our bar strategy play a part in innovating our bar concept and staying on (and ahead) of trendsCreate seaso More...
Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when More...
Graphic DesignerThe Graphic Designer is responsible for creating visually appealing content that enhances the propertys brand image and promotes its services. This role involves designing marketing materials digital content and other visual assets to support the hotels marketing and p More...
