AccorHotel

Job DescriptionTo oversee the Housekeeping operations including the Laundry and the Internal Communication Center ensuring that the hotel standards and procedures are fully known and followed.To ensure that all the rooms are prepared and inspected as per standards and according to gue More...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practic More...

Review daily reports arrival VIP and groups to ensure proper execution of the details therein  Work closely with Director Front Office and revenue management to apply yield management principles and appropriately manage the inventory maximizing rooms revenue Execute con More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

ButlerDo you have an appetite for career progression and ready to take your service skills to a worldclass platform Take your career to a whole new level with us and join our Fairmont Gold butler team.What is in it for you:Opportunity to join us in our rebranding journey and to b More...

El Recepcionista tiene como misin garantizar la continuidad de los valores de la empresa y contribuir al cumplimiento de los objetivos establecidos brindando una experiencia inolvidable a nuestros clientes. Colaborar estrechamente con los compaeros del departamento de Recepcin y otros More...

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments a More...

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct T&C procedures More...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t More...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand More...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support More...

Step into the world of timeless elegance and refined hospitality at Sofitel Gold Coast Broadbeach where luxury meets coastal sophistication. We are seeking an inspiring and experienced General Manager who embodies LArt de Vivre fosters collaborative relationships with stakeholders and More...

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks More...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates More...

As the General Manager Raffles Le Royal Monceau you will embody the essence of luxury hospitality. Your dynamic and handson approach is fueled by a deep passion for developing people and fostering an entrepreneurial spirit. A true brand and guest ambassador you will challenge conventi More...

Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean More...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Bak More...

Are you an expert at creating unforgettable first impressions Do you thrive in hospitality and love engaging with peopleMercure Sydney is on the lookout for a FullTime Front Office AllRounder to become part of our energetic and welcoming team.Your responsibilities will include:Providi More...

BartenderYou are an ambassador for the exceptional service that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Passionate about guest interaction food and bever More...

We are seeking a talented and innovative Graphic Designer to join our dynamic team at Swissotel Corniche Park Towers Doha Qatar. As a key member of our creative department you will be responsible for developing visually compelling designs across various print and digital platforms ens More...