AccorHotel

 Supervise and coordinate daily housekeeping operations assigning tasks and schedules to team membersConduct regular inspections of guest rooms public areas and facilities to maintain high cleanliness standardsTrain mentor and motivate housekeeping attendants to deliver exception More...

Operate Maintain Repairs and does necessary adjustment of the air conditioning and refrigeration equipment such as Chillers AHUs FCUs Split A/C Units Window A/C Units Cold rooms. Coolers Ice machines Extract fans and all the HVAC related equipments.Coordinate with Fire Fighting contra More...

The Sous Chef is expected to maintain quality product consistency food and labor cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel.Approach all encounters with guests and employees in a friendly service oriented manner.Compl More...

We are looking for dynamic and passionate individuals to join our Front of House teams for our Vermillion Room.Available Opportunities Include:Sever HostFood PorterStarting Rate: $16.55 per hour $17.86 per hour this is dependent on the position.We recognize tenure through o More...

The Staff Accountant plays a key role in assisting the Director of Finance with maintaining accurate and timely financial reporting upholding internal controls ensuring compliance with all relevant regulations and safeguarding assets for owners and investors. This position focuses on More...

Responsibilities: Stewards are responsible for maintaining cleanliness and sanitation of work stations and all kitchen areas equipment dishware utensils machines etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You m More...

Reporting to the Chef de Cuisine responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Cu More...

Nous recherchons en apprentissage un.e Apprenti.e Commis de Salle (H/F).Dbut : Septembre 2025Dure : 12 24 moisStatut : Contrat dapprentissage uniquement TES FUTURES MISSIONS : Technique mtier et Relation client :Assurer une prestation de qualit tant au niveau du servic More...

Rel point dentre vous contribuez tablir un premier contact afin : de grer les appels tlphoniques du site de prsenter et proposer au client les diffrentes prestations sur le site (hbergement restauration soins activit etc..) de transformer une demande de renseignements en une rservati More...

Develop and implement effective sales strategies to expand our customer baseIdentify and pursue new business opportunities through prospecting and lead generationBuild and maintain strong relationships with existing and potential clientsConduct product demonstrations and presentations More...

PURPOSE OF POSITIONTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline dire More...

Job Title: Sales Manager Department: Sales and MarketingLocation: Sofitel MumbaiBKCJob PurposeWithin the framework of the sales policy manage and implement sales and distribution strategy in his business scope (Segment or region) in order to increase the total sales volume and hotel M More...

Identify and pursue new business opportunities in assigned segments (corporate MICE travel agencies etc.).Develop and maintain strong relationships with existing and potential clients.Conduct sales calls site inspections and presentations to promote the hotels services and facilities. More...

Prepare and cook a wide variety of Indian dishes including North Indian South Indian and regional specialties.Supervise and train junior kitchen staff in food preparation cooking and presentation.Ensure consistent food quality and presentation as per hotel standards.Monitor portion an More...

We are seeking a skilled and dedicated Commis I Tandoor to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist in the More...

We are seeking a dynamic and experienced KST Supervisor to join our team in Novotel Chennai Chamiers Road India. As the KST Supervisor you will play a crucial role in overseeing and enhancing our organizations Knowledge Skills and Training initiatives. This position offers an exciting More...

Main Duties:Administration:Indenting ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Customer Service:Ensure that guests have service up to standards as of Novotel Financial: Responsible for all Cleaning and sanitation product related cost More...

To provide strategic administrative and organizational support to the Vice President / General Manager ensuring efficient daily operations alignment with business goals and a highlevel professional presence in all internal and external interactions. This position demands discretion pr More...

Reporting to the Director of Security & Loss Prevention you will serve as a Guardian and Protector ensuring the safety and wellbeing of employees guests and visitors. With your attentiveness efficiency and commitment you will contribute to maintaining a safe and enjoyable environm More...

Reporting to the Chef of Restaurants the SousChef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active inv More...