AccorHotel

Assegurar a qualidade da experincia da estada de clientes VIPs antes durante e depois da estada do cliente de forma personalizada contribuindo para a superao de expectativas e assim a sua fidelizao.Dar ao hspede a escolha entre a independncia e o auxlio identificando seu perfil e adap More...

Rsum des responsabilits : Relevant du Directeur de la Restauration les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter : Proposer en permanence un service professionnel avenant et attachant ;Diriger et grer lquipe du point de vente More...

Plan prep set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization cleanliness and sanitation of work areas and equivalent.Maintain and strictly abide by state s More...

As Spring & Summer travel and events are beginning to increase we are actively searching for all levels of Food & Beverage Managers.  We would love to speak with you if your experience includes any of the following:  Service TeamElevated Guest Satisfaction scor More...

Housekeeping Supervisor (Seasonal May to October)As a Housekeeping Supervisor your attention to detail will show the Housekeeping team that you are committed to providing luxury Guest experiences. The energy and enthusiasm you display will create a fun place to work.Starting Rate of P More...

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.In the absence of the Food & Beverage Team Leader ensure to take guest orders advice guests on specials menu options.Q More...

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standa More...

Prparer cuisiner et dresser les plats selon les recettes et normes de lhtel.Maintenir la propret et lentretien des zones de travail des ustensiles et des quipements.Matriser les plats du menu les plats du jour et les promotions.Suivre les standards de qualit et de prsentation des plat More...

You keep things running (pun intended! by making sure the team have everything to provide that memorable guest experience from bringing out drinks to clearing up tables getting them set up for the next guests and occasionally taking orders.Qualifications : What were looking forIndiv More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto More...

Organize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to write daily wine dry store food requi More...

Manage and oversee spa operations to ensure successful achievement of overall business goals and objectives. Establish long range strategies and develop standards to measure service/sales performance and individual productivity. Assess the market for qualified technician/therapist an More...

Assist in the planning and coordination of events including venue selection vendor management catering and logistics.Help with event setup breakdown and onsite coordination.Liaise with clients suppliers and internal teams to ensure smooth event .Create and manage eventrelated document More...

To provide efficient service to the guests & maintains the overall efficiency of standards set. Key Responsibilities include:Install repair and maintain pipes valves fittings drainage systems and fixtures in commercial and residential structures.Respond diagnose and resolve p More...

Collaborate with department heads and Dir L&D to identify training needs based on organizational goals and employee performance evaluations.Conduct surveys interviews and assessments to gather data on skills gaps and learning preferences.Create engaging and interactive learni More...

Primary Responsibilities OperationConduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her teamEnsure cleanliness of guest rooms guest room balconies guest corridors linen rooms and housekeeping pantries according to standards and procedures setSupe More...

General ManagerBe an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acu More...

 MULTISKILLED RECEPTION TEAM MEMBER MISSION:Welcome all guests with your warm smile & friendly characterCook and serve breakfastExceed guests expectationsUse your own initiative to create personalised & memorable stays for all guests and colleaguesPERSONALITY AND SKI More...

Pour enrichir notre quipe nous recherchons un(e) Chef de Rang restaurant / barman en CDI. Entour(e) par nos quipes bienveillantes et vritable acteur de la satisfaction client vos missions sont :Garantir un service de qualit et adapt la clientleConnatre la carte et les offres de la re More...

Forum de recrutement Ibis Paris Bastille Opra ! Vous tes la recherche dun CDI dune alternance ou dun stage dans lhtellerie Nous avons des opportunits saisir ! Rendezvous le 3 mai 2025  De 10h 17h  Ibis Paris Bastille Opra 15 rue Brguet 75011 Paris Lors de cette jou More...