AccorHotel

Summary of Responsibilities:Responsibilities and duties for this position shall include but not limited to the following areas and activities. At management discretion direction may be given for tasks outside the scope of work described.Receive and record guests reservations and assig More...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an More...

Fairmont El San Juan Hotel Outlet Server Caa Restaurant AM Server ensures that every guest has a personalized and unique dining experience. Qualifications : QUALIFICATION STANDARDSEDUCATION & SKILLSHigh School graduateAbility to speak English and SpanishEXPERIENCEFood and Be More...

First impressions are everything! As ambassador you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.Our ambition is for our guests to live unique experiences within our Aparthotels. Our philosophy More...

As our next Kitchen Team Leader youShow a passion and creativity for food preparation ingredients and flavours.Deliver consistent preparation of the dishes in line with the brand standards.Assist in the miseenplace and cooking of food in any section of the kitchen.Ensure the kitchen i More...

The Canteen Chef is a key member of the hotels culinary team responsible for delivering highquality nutritious meals to the hotels staff on a daily basis. This role plays a vital part in supporting employee wellbeing morale and performance by providing a consistently excellent dining More...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when More...

The Restaurant Manager oversees the daily operations of the restaurant bar room service conferencing and catering areas. The role ensures high standards of service guest satisfaction profitability and compliance with brand and legal requirements.Key Responsibilities:Manage all F&B More...

TES FUTURES MISSIONS : Pour ce poste tes missions principales seront dapprendre le mtier de rceptionniste savoir :Dtre lcoute prendre en compte et anticiper les besoins clientsAccueillir le client ds son arrive de manire chaleureuse et personnalisPrendre en compte et anticiper More...

Une carrire qui laisse votre passion sexprimerSous la responsabilit du chef excutif vous assurerez le service pour le restaurant la Maison Blossom le Bar du Faubourg le Room service et les Banquets.Pour chaque client vous assurerez un service et une exprience uniques personnaliss et c More...

Le Dpartement Restauration est compos dune quipe de 40 qui travaille en troite collaboration avec les quipes de CUISINE supervises par le Chef Martin SIMOLKA.Les diffrents points de vente F&B comprennent : un espace Lounge de 100 places assises accueillant le RestaurantBar RIVAGE More...

Vos futures missions :Vous tes sous la responsabilit du Chef de cuisine pour lexcution des plats des recettes dans le respect des dlais impartis. (Et cest parfois le rush en cuisine !)Vous effectuez la mise en place ncessaire la ralisation des plats et participez lenvoi en salle des More...

To coordinate and assist in implementing an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the department based on the principles of Multi Skilling and Multi Tasking.To assist in ensuring that front office departm More...

About The Role:Effective management of the Hotel Front Office operation to achieve a reputation as a market leader in individualised customer focused service in the hotel locality. Operate all aspects of the Front Office computer system including software maintenance report gener More...

Performing preventive and corrective maintenance on mechanical electrical HVAC and plumbing equipment           Identifying and repairing faults for the smooth operation of the hotel                    &#x More...

Koordynator Zmiany Recepcji Kompleksu Basenowego ma za zadanie czuwa nad prawidowym funkcjonowaniem departamentu na obecnej zmianie; gwnie w obszarze recepcji sprzeday oraz obsugi klienta. Koordynator wspomaga kierownika basenu oraz go zastpuje.ZAKRES OBOWIZKW:Czuwanie nad prawidowym More...

Fulltime and parttime roles with varying shifts across all 7 daysEnsuring that the outlet is running smoothly and all tasks are completed efficientlyLead our frontofhouse team to deliver a seamless experience for all guests Problem solving you never know whats going to happen but More...

Plan cleaning schedule according to the Room Status Sheet allocation.Ensure Housekeeping trolley is stocked daily in a neat and organised manner.Maintain strong knowledge of the local area to ensure you are equipped to answer guest enquiries and provide accurate directions to the gues More...

Our mission at Novotel Cambridge North is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling whatever brings you here we have something for you!Make the link with the different departments of the hotel to ensure a wond More...

Deliver Turkish language lessons tailored to hospitality roles (front office housekeeping F&B guest relations etc..Develop and adapt training materials including handouts presentations and roleplaying scenarios.Focus on conversational Turkish hospitality vocabulary and customer se More...