AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
11013 Job openings in Accorhotel
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. In addition they oversee the inventory More...
Relevant du la Directrice Spa & Wellness la mission de la Rceptionniste Spa est de garantir la qualit de laccueil et de conseil la clientle concernant lensemble des produits et services procurs au sein du Spa Fairmont la Marina. &#x More...
Assistant Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To ensure that health hygiene and safety regulations are complied with and applied in th More...
OBJETIVO PRINCIPAL DO CARGO:Administrar e executar as atividades administrativas e financeiras da unidade (Contas a Pagar Contas a Receber e Departamento Pessoal). Garantir a execuo dessas atividades conforme os procedimentos estabelecidos caractersticas da marca de atuao e legislao v More...
Administrar a disponibilidade de apartamentos e tarifas bem como vender os apartamentos e realizar o fechamento das reservas individuais e de grupos visando a mxima ocupao do hotel e cumprir com os padres da marca.Qualifications : Desejvel fcil acesso a regio do Morumbi/SP;Disponibil More...
Appui stratgique et gestion de la performance : Collaborer troitement avec le Directeur gnral et les dpartements pour optimiser les profits remettre en question les stratgies existantes et recommander des actions correctives. Analyse financire et planification : Superviser les budget More...
Responsabilits:Etre garant (e) de la politique RH du groupe sassurer du respect de la lgislation locale et fluidifier les relations entre les diffrents dpartements la direction les partenaires sociaux.Exemplaire dans son thique et son savoir tre il/elle devra :Superviser le recrutemen More...
Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Food & Beverage Department Standard Operatin More...
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily More...
Summary of Responsibilities:Responsibilities and duties for this position shall include but not limited to the following areas and activities. At management discretion direction may be given for tasks outside the scope of work described.Receive and record guests reservations and assig More...
Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an More...
Fairmont El San Juan Hotel Outlet Server Caa Restaurant AM Server ensures that every guest has a personalized and unique dining experience. Qualifications : QUALIFICATION STANDARDSEDUCATION & SKILLSHigh School graduateAbility to speak English and SpanishEXPERIENCEFood and Be More...
First impressions are everything! As ambassador you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.Our ambition is for our guests to live unique experiences within our Aparthotels. Our philosophy More...
As our next Kitchen Team Leader youShow a passion and creativity for food preparation ingredients and flavours.Deliver consistent preparation of the dishes in line with the brand standards.Assist in the miseenplace and cooking of food in any section of the kitchen.Ensure the kitchen i More...
The Canteen Chef is a key member of the hotels culinary team responsible for delivering highquality nutritious meals to the hotels staff on a daily basis. This role plays a vital part in supporting employee wellbeing morale and performance by providing a consistently excellent dining More...
Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when More...
The Restaurant Manager oversees the daily operations of the restaurant bar room service conferencing and catering areas. The role ensures high standards of service guest satisfaction profitability and compliance with brand and legal requirements.Key Responsibilities:Manage all F&B More...
TES FUTURES MISSIONS : Pour ce poste tes missions principales seront dapprendre le mtier de rceptionniste savoir :Dtre lcoute prendre en compte et anticiper les besoins clientsAccueillir le client ds son arrive de manire chaleureuse et personnalisPrendre en compte et anticiper More...
Une carrire qui laisse votre passion sexprimerSous la responsabilit du chef excutif vous assurerez le service pour le restaurant la Maison Blossom le Bar du Faubourg le Room service et les Banquets.Pour chaque client vous assurerez un service et une exprience uniques personnaliss et c More...
Le Dpartement Restauration est compos dune quipe de 40 qui travaille en troite collaboration avec les quipes de CUISINE supervises par le Chef Martin SIMOLKA.Les diffrents points de vente F&B comprennent : un espace Lounge de 100 places assises accueillant le RestaurantBar RIVAGE More...
