AccorHotel

Primary Responsibilities  Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master a More...

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the standards.Any matter which may affect the interests of Novotel Kolkata Hotel & Residences should More...

Financial Strategy and Planning:Develop and implement financial strategies aligned with the hotels business goals.Create long-term and short-term financial plans to drive growth and profitability.Lead the budgeting and forecasting processes ensuring they reflect both current performan More...

Primary Responsibilities Lobby AmbassadorSend pre-arrival emails and questionnaires to gather more information from guestsRecognize all guests and build rapport in order to develop personal guest contact obtain preferences and proactively anticipate guest needs.As needed manage guests More...

Primary Responsibilities:Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work s More...

Sous ChefEngaging service delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight everyone with the exceptional fare you create.What is in i More...

What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our on-site employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Wor More...

Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose:  The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitch More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Agent de scurit (H/F)Gardien et protecteur. Vous assurez la scurit et le bien-tre de vos collaborateurs de vos clients et de vos visiteurs. Vous tes attentif efficace et dvou. Vous faites de votre tablissement un lieu sr et agrable pour tous.Ce que ltablissement vous offre :En quelque More...

At Raffles every role is an opportunity to create unforgettable moments for our guests. As part of our passionate and dedicated team you will deliver gracious thoughtful and intuitive service embodying the Raffles spirit of generosity and excellence.We seek individuals who are driven More...

At Raffles every role is an opportunity to create unforgettable moments for our guests. As part of our passionate and dedicated team you will deliver gracious thoughtful and intuitive service embodying the Raffles spirit of generosity and excellence.We seek individuals who are driven More...

In charge of all banquet operations logistics and quality of serviceLead and manage the large Banquet division offering extensive outdoor activities and F&B experienceEnsure division efficiency through monitoring coaching and mentoring skilled banqueting teamCoordination supervisi More...

Guset Relations Manager - Movenpick Kigali Rwanda BASIC FUNCTIONUnder the guidance and supervision of the Rooms Division with Front Office Manager and within the limits of the established Movenpick Kigali policies and standard his/her responsibilities are to provide efficient per More...

The Movenpick Hotel Kigali Rwanda is recruiting an Executive Assistant to join its team.Job Purpose:To provide high-level administrative support to the General Manager while coordinating and overseeing quality-related initiatives ensuring compliance with brand standards and driving gu More...

The Front Office Manager is responsible for overseeing the day-to-day operations of the front office department ensuring that guests receive a warm welcome and efficient service. This role plays a critical part in the hotels success by creating a positive first impression and ensuring More...

What youll doDu kmmerst dich um die Reinigung und Pflege der Auenbereiche des Hotels einschlielich Gsteeingnge und LadezonenDu berwachst die tgliche Lieferung und Abholung von Textilien.Du hltst die Lager und Etagen mit frischer Wsche und Housekeeping-Materialien bestckt und sorgst da More...

BellpersonThe Bellperson will represent Fairmont Palliser by providing excellent guest service and will achieve this by having a complete knowledge of all aspects of the position. The Bellperson will conduct themselves in accordance with the core operating standards of Fairmont Hotels More...

Representing The Fairmont Banff Springs through excellence in guest service.  Responsible for the effective and efficient operation of the Front Desk and Royal Service Night teams. Lead teach coach and inspire the supervisors and colleagues of the Front Desk and Royal Service whi More...

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standa More...