AccorHotel

Cosa offriamo:Unesperienza formativa completa in un ambiente professionale ma giovane e informaleAffiancamento costante e supporto nella crescita personale e professionalePossibilità di apprendere le basi del servizio breakfast accoglienza clienti e cura dei dettagliQualifications :

Cosa offriamo:Unesperienza formativa completa in un ambiente professionale ma giovane e informaleAffiancamento costante e supporto nella crescita personale e professionalePossibilità di apprendere le basi del servizio breakfast accoglienza clienti e cura dei dettagliQualifications :

What You Will Be Doing:  Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office Housekeeping Spa & Health Club Food & Beverage and Culinary)Provide leadership that engages and motivates our team of exceptionally guest oriented Heart

What You Will Be Doing:  Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office Housekeeping Spa & Health Club Food & Beverage and Culinary)Provide leadership that engages and motivates our team of exceptionally guest oriented Heart

JOB OVERVIEWUnder the general guidance of the  Outlet General Manager the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean stocked and running smoothly so guests . YOUR KEY RESPONSIBILITIESClear and reset tables by removing used

JOB OVERVIEWUnder the general guidance of the  Outlet General Manager the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean stocked and running smoothly so guests . YOUR KEY RESPONSIBILITIESClear and reset tables by removing used

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

At Fairmont Hotels & Resorts creating an inspiring workplace for our colleagues is just as important as turning moments into memories for our guests. As Assistant Manager Housekeeping the standards and values you model will motivate your teamnot only to deliver exceptional guest exper

At Fairmont Hotels & Resorts creating an inspiring workplace for our colleagues is just as important as turning moments into memories for our guests. As Assistant Manager Housekeeping the standards and values you model will motivate your teamnot only to deliver exceptional guest exper

Fairmont Gold SupervisorAre you reliable engaging and passionate about delivering exceptional guest experiences As a Fairmont Gold Supervisor you will lead by example embodying the spirit of outstanding service from the moment guests arrive until their departure.At Fairmont Hotel Vanc

Fairmont Gold SupervisorAre you reliable engaging and passionate about delivering exceptional guest experiences As a Fairmont Gold Supervisor you will lead by example embodying the spirit of outstanding service from the moment guests arrive until their departure.At Fairmont Hotel Vanc

We are seeking a highly skilled Financial Controller as a key member of our financial team you will be responsible for overseeing the financial operations of the hotel ensuring accuracy efficiency and compliance with all financial regulations and company policies.Manage the day-to-day

We are seeking a highly skilled Financial Controller as a key member of our financial team you will be responsible for overseeing the financial operations of the hotel ensuring accuracy efficiency and compliance with all financial regulations and company policies.Manage the day-to-day

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme

Devenez Responsable banquet H/F au sein de Novotel Paris Centre Tour Eiffel !Rattaché(e) au responsable restauration et dans une équipe à taille humaine votre rôle principal sera de piloter le service banqueting en encadrant léquipe en supervisant les opérations et en assurant une org

Devenez Responsable banquet H/F au sein de Novotel Paris Centre Tour Eiffel !Rattaché(e) au responsable restauration et dans une équipe à taille humaine votre rôle principal sera de piloter le service banqueting en encadrant léquipe en supervisant les opérations et en assurant une org

Manage the General Managers diary to co-ordinate meetings/appointments and to ensure smooth running of such meetingsScreen/handle telephone calls appointments mails and emails and take action accordinglyTake minutes at the Executive Committee MeetingCoordinate and communicate with var

Manage the General Managers diary to co-ordinate meetings/appointments and to ensure smooth running of such meetingsScreen/handle telephone calls appointments mails and emails and take action accordinglyTake minutes at the Executive Committee MeetingCoordinate and communicate with var

What can you expectDuring this internship you will learn a lot about the operational aspects of F&B. Besides the tasks of hosting guests and ensuring that they have a great time at the hotel we also encourage you to be inquisitive. We have a great team of supervisors bartenders and ho

What can you expectDuring this internship you will learn a lot about the operational aspects of F&B. Besides the tasks of hosting guests and ensuring that they have a great time at the hotel we also encourage you to be inquisitive. We have a great team of supervisors bartenders and ho

A MISSÃOComo tu os clientes e as equipas estão em excelentes mãos.És o Responsável Adjunto do polo de Restauração (restaurante bar rooftop e noites temáticas) e um verdadeiro motor da energia Mama. Cada serviço é uma experiência e cada evento tem de ser MaMagnifique.Esta é uma função

A MISSÃOComo tu os clientes e as equipas estão em excelentes mãos.És o Responsável Adjunto do polo de Restauração (restaurante bar rooftop e noites temáticas) e um verdadeiro motor da energia Mama. Cada serviço é uma experiência e cada evento tem de ser MaMagnifique.Esta é uma função

We are seeking a dynamic and experienced Fairmont Gold Manager to lead and oversee the operations of our exclusive Fairmont Gold Lounge. As the Fairmont Gold Manager you will be the ambassador of luxury and ensuring every guest in the Fairmont Gold receives an exceptional and memorabl

We are seeking a dynamic and experienced Fairmont Gold Manager to lead and oversee the operations of our exclusive Fairmont Gold Lounge. As the Fairmont Gold Manager you will be the ambassador of luxury and ensuring every guest in the Fairmont Gold receives an exceptional and memorabl

First impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. WHAT YOU WILL BE DOING:Greet check-in respond to requests and settle accounts while prov

First impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. WHAT YOU WILL BE DOING:Greet check-in respond to requests and settle accounts while prov

Mvenpick Hotel Bahrain is looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture highperformance teams and shape emerging capability and be at the helm of sectorleading t

Mvenpick Hotel Bahrain is looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture highperformance teams and shape emerging capability and be at the helm of sectorleading t

2. DUTIES AND RESPONSIBILITIES.2.1 Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.2.2 Listen attentively to guests to get an effective customeroriented perspective and handle compl

2. DUTIES AND RESPONSIBILITIES.2.1 Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.2.2 Listen attentively to guests to get an effective customeroriented perspective and handle compl

Oversee daily food preparation and production in the assigned section.Prepare mise en place (prepping ingredients in advance).Ensure that all dishes are cooked to the correct temperature and served on time.Maintain high standards of food quality and presentation.Monitor food costs and

Oversee daily food preparation and production in the assigned section.Prepare mise en place (prepping ingredients in advance).Ensure that all dishes are cooked to the correct temperature and served on time.Maintain high standards of food quality and presentation.Monitor food costs and

We are seeking a dedicated and customerfocused Operator to join our team at Swissotel Corniche Park Towers Doha Qatar. As an Operator you will be the first point of contact for our guests ensuring their needs are met with professionalism and warmth. This role is crucial in maintaining

We are seeking a dedicated and customerfocused Operator to join our team at Swissotel Corniche Park Towers Doha Qatar. As an Operator you will be the first point of contact for our guests ensuring their needs are met with professionalism and warmth. This role is crucial in maintaining

Verify and/or reconcile all revenue centers as reported in the Income Journal daily.Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance with hotel polices.Review and balance rebates paid outs miscellaneous charges and ambassadors charges to t

Verify and/or reconcile all revenue centers as reported in the Income Journal daily.Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance with hotel polices.Review and balance rebates paid outs miscellaneous charges and ambassadors charges to t

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanli

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanli