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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
12055 Job openings in Accorhotel
Second CookInspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.Ensure consistent pre More...
Housekeeping Room AttendantYou are at the heart of the hotel! As a Housekeeping Room Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Rate of Pay: $21.00/hrWh More...
Reporting to the Director of Food and Beverage responsibilities and essential job functions include but are not limited to the following: Consistently offers professional engaging and friendly serviceBe innovative detailed oriented quality conscious and aware of new trends in presenta More...
ASSISTANT F&B MANAGER (m/f/x)Start Date: August 1 2025Location: Marinsk Lzn Czech RepublicWould you like to be part of a team that creates exceptional gastronomic experiencesDo you have strong organizational skills an eye for detail and a passion for hospitalityJoin us a More...
Join Our Culinary Team at Novotel Liverpool Centre!Are you passionate about food eager to learn and ready to kick-start your culinary career Novotel Liverpool Centre is looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen brigade.What Youll Be Doing:Assist More...
Our mission at Mercure Salisbury is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling - whatever brings you here we have something for you!JOB DESCRIPTION:Be able to display excellent communication skills and foll More...
Main ResponsibilitiesCustomer RelationsDevelops close relationships with guests throughout their stay with the aim of gaining their loyalty.Anticipates guests needs and takes them into consideration.Handles guest complaints if they have not been addressed by team members and provides More...
What youll doCreating a memorable guest experience for our guests that will leave them wanting to return for more.Be the eyes and ears for the Front Office by leading by example and coaching and developing them to feel empowered and supported confident in providing top experiences for More...
Job PurposeProvide consistent housekeeping service to guest rooms public areas and facilities meeting the hotels standards of cleanliness and presentation.Primary ResponsibilitiesClean and maintain assigned areas according to hotel standards and proceduresAttend daily briefings and co More...
The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments a More...
MISSIONE:In qualit di responsabile della cucina il/la Capocuoco/a coordina dirige e sovrintende a tutte le attivit della cucina e dei suoi reparti. Organizza e coordina il lavoro del team gestisce il magazzino vigila sul corretto funzionamento del servizio redige carte e men. il/la r More...
To use the proper telephone etiquette as per Sofitel standards.To respect the privacy of the guests and the confidentiality of the information.To assist and to coordinate the daily activity with the butlers and the Club Millesime Lounge Supervisor and to replace him/her whenever neede More...
Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...
Maintains standards of food and beverage quality and guest service quality.Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department.Contributes to the profitability and guest satisfaction perception of other hotel depar More...
Be an ambassador of the brand and the property as Hotel Manager for Ibis Budget Campbelltown where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximised operating results. You will bring your strong commercial and More...
Be an ambassador of the brand and the property as Hotel Manager for Ibis Budget Enfield where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximised operating results. You will bring your strong commercial and busin More...
Manage and grow a portfolio of key accounts (conference agents PCOs corporates and group travel planners).Drive proactive sales activity across key market segments with a focus on new business acquisition and existing account development.Generate qualified leads and drive conversion f More...
A Career that lets your passion shine Supervise the daily operations of the Food & Beverage department including our Restaurant Poolside Bar and In-Room DiningLead train and motivate Food & Beverage ambassadors to ensure exceptional luxury service standardsMaintain high levels More...
The Dry Cleaner attendant is responsible for the daily operation of the various finishing equipment in the Dry cleaning department. Such related tasks will include but are not limited to processing various linens through the equipment shirt pant silk press and uniforms efficiently.&#x More...
Ready to be the face of exceptional dining experiences in the heart of Banffs breathtaking beauty Step into the role of ambassador for our timeless restaurant and ensure guests have an unforgettable dining experience.Starting Rate: $18.14 per hourWe recognize tenure through our c More...