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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
15351 Job openings in Accorhotel
Overnight Reservations & Royal Service AgentYour knowledge of the hotel when responding to guest telephone calls emails and text messages will prove you truly are a Fairmont professional. As a Reservations & Royal Service Agent effective and engaging communication is the key.T More...
Chef De Partie (service Continu / Sans Coupure) (h/f/nb) Cdi
Votre mission:Vous contribuez au bon droulement du service et la qualit de la production en grant votre partie. Vous managez le travail des commis apprentis et stagiaires de votre partie.Vos principales responsibilities:Responsable dun secteur de la cuisineAssurer lorganisation More...
What you will be doing:Ensure the overall safety and security of the guests employees and property premisesInvestigate and report any violations to law/property policy occurrences of accidents complaints criminal activity and crisis situationsConduct regular floor patrols and crowd co More...
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...
As Assistant Front Office Manager you will support the daily operations of the Front Desk and Royal Service (hotel communication) teams. Youll assist with colleague supervision guest engagement and departmental coordination to help ensure a seamless luxury experience from arrival to d More...
Order Taker In Room DiningOur guests are always at home at Fairmont Chicago - and their In Room Dining experience is no exception. As Order Taker you will take pride in the integral role you play in supporting your In Room Dining Colleagues and setting the stage for a More...
Accounting ProceduresPrepare month-end & year-end closing journalsCompile financial reports for management in accordance to policies & proceduresEnsure bank sheet reconciliations are completed on a timely and accurate mannerCheck daily bank statements for abnormalitiesPrepare More...
Job Summary/Purpose:Butler acts as a point of contact for the guest during their stay assisting with any arrangements or requests of the guests and provides personalized service to ensure a flawless and memorable experience through the Raffles touch.Key Areas:1. Knowledge2. Service3. More...
Nous recherchons un Valet ou une Femme de Chambre (H/F/X) en extra pour rejoindre notre quipe. En tant que Valet/Femme de Chambre H/F/X vous serez responsable de maintenir la propret et lordre des chambres dhtel. valet/femme de chambre est en charge de la mise en tat quotidienne de la More...
Tes missions seront :Assurer un accueil et un service de qualit auprs des clients de lhtelContribuer la satisfaction de la clientle par la qualit de ton travail et ton savoir treContribuer au dveloppement du chiffre daffaires du point de vente Restauration grce tes actions de vente. More...
Vos missions : Suivi et Pilotage des projets de lhtel et du restaurant (Changement doutils informatique PMS / Paye Lablisation Marketing Divers projet)Support de la direction sur les tches administratives de gestions et de managements.Soutiens des quipes oprationnels au quot More...
Le/la gouvernante assiste la Gouvernante Gnrale dans lencadrement la coordination et loptimisation de lactivit de lensemble des quipes du service Housekeeping.Veiller au respect des procdures en vigueur au sein de lhtelSuperviser le nettoyage des chambres et des part More...
Est garant de la satisfaction des clients dans son rang Rserve un accueil chaleureux et personnalis au client Offre un service attentionn et adapt aux contraintes du client Est attentif aux remarques du client et en assure le suivi Etablit de bonnes relations avec le client le c More...
Serveur/Serveuse Petit-Djeuner (H/F)Vous tes le premier sourire de la journe pour nos clients et jouez un rle cl dans leur exprience matinale. En tant quambassadeur(trice) de notre service petit-djeuner vous contribuez offrir un moment chaleureux attentionn et de qualit fidle limage More...
Serveur (H/F)Vous tes un ambassadeur de la Restauration et du Service qui sont les emblmes de notre exprience Food & Beverage. Votre bienveillance votre attention particulire et votre connaissance sur nos offres font de nos clients une clientle unique.Votre rle :Apporter con More...
Show a passion and creativity for food ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision.Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.Are confident in managing training and p More...
We are now taking on an additional full-time team member in our Food and Beverage Department which includes the bar restaurant and meeting rooms service.Job DescriptionSet up the restaurant bar breakfast area and all areas as required by the hotel and helps clean and tidy areas a More...
An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.Overseeing More...
Scope Of Position To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & t More...
Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.Take orders and send them to kitchen staff through the POS system.Deliver orders promptly to the kitchen pr More...