AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
15620 Job openings in Accorhotel
Assist rate strategy development and implementation to achieve property and Company goals.Work closely with property Director of Revenue Director of Conference and Events Director of Sales and Marketing Reservations Manager and regional teams on all aspects of revenue maximisation acr More...
Reporting to the Executive Chef we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team working closely together to ensure our kitchens are organised & clean ready to deliver to our guests.& More...
As a Front Office Agent at Fairmont La Hacienda you will be the distinguished first point of contact for our valued guests. Your responsibilities include managing reservations warmly welcoming guests and ensuring a seamless experience from the time they check-in until they check-out. More...
De cette faon vous ferez de notre htel un lieu spcialVous avez pour responsabilits le bon droulement des shifts en Rception et la tenue de la caisseVous aidez et supervisez le travail des Rceptionnistes et vous assurez que les process lis la Rception soient correctement mis en More...
Au sein du Royal Monceau Raffles Paris palace parisien emblmatique mlant art lgance et hospitalit dexception la Gouvernante (H/F) joue un rle cl dans lexprience client. Le CDD est prvu pour une dure de 6 mois.Vritable garante de lexcellence et du raffinement du service en chambre vou More...
Rate of Pay: $17.25/hrThe Server Assistant positions primary responsibility is to assist with the needs of the servers and bartenders. This candidate must be highly motivated energetic and possess great communication skills. Job responsibilities include although are not lim More...
At the Fairmont Scottsdale Princess ensuring the safety and wellbeing of our Colleagues guests and visitors is an integral part of our operations. As a Security Officer your attentiveness efficiency and commitment will ensure your hotel remains a safe enjoyable workplace and travel de More...
Title: Runner Reports To: Restaurant Manager General Purpose: The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what More...
Primary ResponsibilitiesTo assist the Director of Finance in overseeing and directing all aspects and operations with regards to the processing and distribution of payroll and the accounting operations of the organization.Responsible for the supervision and guidance of the Accounting More...
Assistant Front Office ManagerThe Assistant Front Office Manager is responsible for ensuring we provide the highest level of guest service and ensuring that standards are maintained for all positions within the Front desk. They will be responsible to guide the Front Desk departments i More...
YOUR EXPERIENCE AND SKILLS INCLUDE: Bachelors Degree with minimum of 2 years experience in similar capacityFluent English and Korean skills (both verbal and written)Excellent leadership interpersonal and communication skillsDetail-oriented and highly reliable in thorough e More...
Position Objective:As the Assistant Food & Beverage Manager you will be responsible for leading supervising and optimizing all food and beverage operations of the hotel ensuring a world-class dining experience that reflects Mondrians cutting-edge and sophisticated style. This incl More...
Your Role in Action!Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.Lead all department operations ensuring quality and hygiene in every service.Collaborate with the Executive Chef and suppliers to create unique menus that surprise More...
SCOPE OF POSITION:Bartenders primarily responsibility is to exceed all expectations of all Internal and External Guests. Facilitating an excellent guest experience in the outlet by ensuring exceptional products and services at all times.Responsibilities: & More...
What you will be doing: Maintain a perpetual presence by remaining attentive and answering every internal and external call in a professional and warm manner.Take ownership of each callers requests by championing each opportunity and ensure follow up according to the hotels standards. More...
Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s More...
Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to ev More...
Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Fo More...
Executive Housekeeper - Grand Mercure Dehradun Mall Of Dehradun
Prepare periodical department budget & forecast manage all operational costs within budgetsMonitor and control inventories for operating equipment including linen crockery and glassware where applicablePrepare and analyze monthly P&L and month-end reports identify deviation fr More...
You organize the daily tasks of the team ensure smooth operations and proactively think about areas for improvement. You enjoy leading in a coaching manner and sharing your knowledge and enthusiasm. You handle any complaints and make decisions when needed.You foster team spirit and co More...
