AccorHotel

Adhere to our established service standards to ensure a consistent and exceptional guest experience.Prepare alcoholic and non-alcoholic drinks according to recipe standards with attention to detail taste and presentation.Have a thorough understanding of drink names ingredients prepara More...

Guest Relations AgentThe Guest Relations Agent is responsible for delivering outstanding guest service experiences from check-in to check-out. This role acts as the primary point of contact for guests ensuring their comfort resolving any issues promptly and providing personalized serv More...

Une carrire pour accomplir votre passionRelevant du/de la Directeur/trice de la restauration les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter : Intervenir successivement sur tous les domaines du service en salle manger et au salon cockt More...

How does your working day look like ...At the reception desk late at night you not only make sure that guests are happy but that they are satisfiedYou make sure that the cash register is booked and the day is checked before everyone wakes up againYou are available to guests as a conta More...

LA MISSION La Mama ne transige pas avec la propret et lhygine ! Vous tes la personne en qui elle a confiance pour bichonner son tablissement en vue dun objectif essentiel : la satisfaction client Vous tes responsable de la qualit de lentretien des chambres et des parties communes More...

Une carrire qui laisse votre passion sexprimerLa/le Matre dHtel assiste la cheffe barman et son assistant en assurant le service clientle avec qui il est en contact direct. Il/Elle est le chef dorchestre du service qui combine savoir-tre leadership sens commercial et connaissance des More...

Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events where your passion for service transforms ordinary moments into extraordinary celebrations. As the  Banquet Captain you will lead with precision grace and an unwavering commitment to creat More...

SUPERVIZOR/KA RESTAURACE (m/)Nstup: 1. z 2025Lokalita: Marinsk Lzn esk republikaHledme vnivho ldra v oblasti gastronomie. Pidejte se ke Swisstelu a posute svou kariru na vy rove.Mte zkuenosti s vedenm restaurac Umte skloubit pikov servis efektivn provoz a inspirativn veden tmu Pokud h More...

Join Our Culinary Team at Novotel Liverpool Centre!Are you passionate about food eager to learn and ready to kick-start your culinary career Novotel Liverpool Centre is looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen brigade.What Youll Be Doing:Assist More...

Our mission at Mercure Salisbury is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling - whatever brings you here we have something for you!JOB DESCRIPTION:Be able to display excellent communication skills and foll More...

Main ResponsibilitiesCustomer RelationsDevelops close relationships with guests throughout their stay with the aim of gaining their loyalty.Anticipates guests needs and takes them into consideration.Handles guest complaints if they have not been addressed by team members and provides More...

What youll doCreating a memorable guest experience for our guests that will leave them wanting to return for more.Be the eyes and ears for the Front Office by leading by example and coaching and developing them to feel empowered and supported confident in providing top experiences for More...

Job PurposeProvide consistent housekeeping service to guest rooms public areas and facilities meeting the hotels standards of cleanliness and presentation.Primary ResponsibilitiesClean and maintain assigned areas according to hotel standards and proceduresAttend daily briefings and co More...

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments a More...

MISSIONE:In qualit di responsabile della cucina il/la Capocuoco/a coordina dirige e sovrintende a tutte le attivit della cucina e dei suoi reparti. Organizza e coordina il lavoro del team gestisce il magazzino vigila sul corretto funzionamento del servizio redige carte e men. il/la r More...

To use the proper telephone etiquette as per Sofitel standards.To respect the privacy of the guests and the confidentiality of the information.To assist and to coordinate the daily activity with the butlers and the Club Millesime Lounge Supervisor and to replace him/her whenever neede More...

Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...

Maintains standards of food and beverage quality and guest service quality.Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department.Contributes to the profitability and guest satisfaction perception of other hotel depar More...

Be an ambassador of the brand and the property as Hotel Manager for Ibis Budget Campbelltown where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximised operating results. You will bring your strong commercial and More...

Be an ambassador of the brand and the property as Hotel Manager for Ibis Budget Enfield where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximised operating results. You will bring your strong commercial and busin More...