AccorHotel

Learning & Development ManagerPlaying a key role on the Talent and Culture Team the Learning and Development Manager will ensure and maintain a stable foundation for the succession of colleagues to meet their personal goals and the future of the business fostering an ongoing cultu More...

As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage p More...

POSITION SUMMARYAssists in carrying out the daily activities of the Human Resource Office including recruitment total compensation and training and development. Additionally he/she assists in delivering HR services that meet or exceed the needs of employees and enable business success More...

Accounts Receivable is responsible for: Billing approved group and transient accounts with the appropriate supporting documentation. Posting guest credit card and miscellaneous payments accurately. Handling all guest billing issues and disputes including credit card initial inquiries More...

Oversee daily operations in all outlets to ensure smooth and efficient functioning.Develop and implement operational policies standards and procedures.Conduct regular audits to ensure compliance with health safety and quality standards.Collaborate with the supply chain team to manage More...

Assist in posting job openings on various job boards and social media platforms.Help coordinate interview schedules and communication with candidates.Prepare new hire paperwork and assist with the onboarding process.Assist with orientation sessions for new employees.Maintain and updat More...

How does your working day look like To provide quality food and beverage service that is consistent with the Hotel SOP at all times.Provides a link between kitchen and service areas.Provides table and or counter service of all menu items.Provides table and or counter service of alcoho More...

F&B Supervisor ULA Specialty RestaurantPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team More...

The RoleDevelop and maintain marketing strategies to meet the Mvenpick Hotels objectives.Produce collaterals and marketing and advertising products regulate their distribution and operate within the Mvenpick hotels brand standards.Key Deliverables and ResponsibilitiesPlanning & Or More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.1.1.2    Keep Misenplace ready for VIP arrival (Reg.cards room keys welcome drink)1.1.3  More...

The RoleUnder the guidance and supervision of the Concierge and / or the Concierge Supervisor and within the limits of the established Accor policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis More...

Plans directs controls coordinates and participates in all marketing activities.Supervises and directs photography for advertising purpose in liaison with the Cluster Marketing & Communication Manager the advertising agency and Marketing Department at Corporate Office.Develops and More...

They work on a daily basis in coordination with Director of Recreation to ensure the delivery of the best Recreational standards for the guestsOperating costs are efficiently controlled within departmentActivity class programmes are successfully conducted on a regular basis including; More...

Demi Chef De Partie Cold KitchenReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Working on several orders at onceConstan More...

Were looking for an enthusiastic and customerfocused individual to ensure our guests have a safe and enjoyable beach experience. To understand and respond to all guest needs and requests in a timely and professional manner to ensure customer satisfaction Must comply with the grooming More...

Greet guests with a warm and professional demeanor ensuring a welcoming atmosphere that aligns with the hotels luxury standards.Accurately process transactions including room charges dining bills spa services and other hotel amenities using the hotels pointofsale (POS) system.Handle c More...

The Audio and Visual Technician operates maintains and repairs all audio visual and lighting equipment throughout the hotel.  He will be responsible for the completion of other services or duties as requested by the AV Supervisor / Shift SupervisorKEY ROLES & RESPONSIBILITIES More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...