AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14615 Job openings in Accorhotel
SUPERVIZOR/KA SNDAOVHO SERVISU (m/)Nstup: 1. z 2025Lokalita: Marinsk Lzn esk republikaMte vce ne 3 roky zkuenost v oboru a jste pipraveni udlat dal krok ve sv karieChcete bt tm kdo uruje tempo deleguje koly motivuje tm a jde pklademPokud milujete dynamick svt gastronomie a zrove vs ba More...
Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...
Housekeeping Manager The Housekeeping Manager will assist the Director of Housekeeping in maintaining hotel facilities in a clean sanitary and orderly condition; keeping as a priority the safety and security of our guests and employees. What You Will Be Doing:&#x More...
You are the beginning of an exceptional guest experience. As a Front Desk Agent you will make our guests feel welcome and reflect the exceptional experience to come when they arrive. Your personalized interactions care in guest room selection and knowledge of the hotel will ensure our More...
Reports To: Food & Beverage DirectorSupervises: Event staff of approximately 20 peopleGeneral Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef More...
Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following: Responsible for the day-to-day operations of the Front Office. Supervises More...
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...
Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to More...
Przyjmowanie i wydawanie towarw zgodnie z dokumentacj dostawKontrola ilociowa i jakociowa dostarczanych produktwProwadzenie ewidencji stanw magazynowych w systemieUtrzymywanie porzdku w magazynie i odpowiedniego rozmieszczenia towarwWsppraca z dziaem zakupw gastronomi oraz innymi dzia More...
Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is More...
Cluster Director Of Revenue (pre-opening) Raffles & Fairmont Red Sea
Review market trends and benchmark against competition.Conducts analysis of citywide and special events implements Revenue Management strategies toMaximize demand generators. Closely monitors competitors for shift in demand rate and strategy.Drive revenue generating initiatives to opt More...
Conduct daily briefings and ensure that all pertinent information is well received by team membersSupervise and manage daily activities of the departmentEnsure that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective More...
The PositionUnder the guidance of the Talent & Culture Manager and Director of Talent & Culture to lead recruitment activities for The Grand Tarabya Managed by Accor and to ensure that best practices are followed at all time. KEY ROLES & RESPONSIBILITIESLead rec More...
At Raffles every role is an opportunity to create unforgettable moments for our guests. As part of our passionate and dedicated team you will deliver gracious thoughtful and intuitive service embodying the Raffles spirit of generosity and excellence.We seek individuals who are driven More...
As a Commis Chef you will be an integral part of the kitchen brigade working closely with the team to assist in preparing and presenting exceptional dishes.What youll be doing:Food preparation for breakfast lunch dinner room service functions and buffet service.Maintain a clean and hy More...
We are looking for a service superstar with an eye details and cleanliness. Join the team at Novotel and Ibis Sydney Darling Harbour today as Housekeeping Room Attendant!You are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring More...
Responding to all Room Reservation Rate Offering and Hotel Information inquiries promptly and professionally via telephone fax and/or E-mailProviding engaging Guest Service that follows departmental and brand standards outlined by Fairmont Hotel. (LQA audit)Reserving hotel accommodati More...
How does your working day look like Brand & Strategic LeadershipEnsure recipes are followed accurate support keep pickup charts and recipe cards up to date.Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate developme More...
Reporting to the Maintenance Manager youll play a key role in ensuring our hotel rooms public areas and facilities are maintained to a high standardboth behind the scenes and in guest-facing spaces.This isnt your typical 9-to-5 role weekdays will focus on painting projects while week More...
Managing all food and beverage operations including restaurants bars conferences events and room service.Developing and implementing strategic plans to achieve revenue and profitability targets.Ensuring high standards of food and beverage quality presentation and service.Training ment More...
