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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14127 Job openings in Accorhotel
Are you passionate about delivering exceptional service Do you thrive in settings where every detail mattersWe are searching for guest-focused Food & Beverage Attendants to join our Restaurant breakfast team. Step into a world of luxury hospitality where your skills shine.&# More...
Oversee nightly operations across all departments to ensure smooth functionalityManage guest relations and respond effectively to any complaints or issuesConduct night audits and ensure accurate financial reportingPerform regular safety and security checks throughout the propertySuppo More...
Fairmont Gold SupervisorAre you reliable engaging and passionate about delivering exceptional guest experiences As a Fairmont Gold Supervisor you will embody the spirit of outstanding service from the moment guests arrive until their departure.At Fairmont Hotel Vancouver our exclusive More...
The Golf Course Ambassador position is the embodiment of the golf experience. You will be the face of The Fairmont Banff Springs at the Point and the 1st tee and on the golf course. This position requires impeccable standards in guest service organization care and firmness. You will f More...
Gelen faturalarn kontrol edilmesi ve kaytlarnn yaplmasSatc hesaplarnn takibi ve demelerin zamannda gerekletirilmesiMuhasebe kaytlarnn dzenli tutulmaslgili raporlarn hazrlanmas ve ynetilmesine destek verilmesideme planlarnn hazrlanmasna katkda bulunmakFinans departman ile koordineli al More...
Support the Executive Chef in all kitchen operations and assume full responsibility in their absence.Supervise and coordinate activities of all kitchen personnel ensuring efficient workflow and productivity.Maintain high standards of food quality presentation and consistency across al More...
Atender todas as solicitaes internas e externas de clientes atravs de canais/meios de comunicao contribuindo para a excelncia do atendimento e qualidade dos servios prestados.Informaes adicionais : Atender todas as solicitaes internas e externas de clientes atravs de canais/meios de More...
Wie schaut dein Arbeitstag aus ...Du sorgst auf deinem Posten fr geschmeidige Ablufe eine saubere Kche und zauberst dabei unseren Gsten ein Wow ins Gesicht auch wenn die Bonliste lnger wird und spontane Plannderungen dazu kommenDu bereitest die Schicht vor und achtest darauf dass auc More...
How does your working day look like ...In your position you ensure smooth processes a clean kitchen and conjure up a wow in the faces of our guests - even if the receipt list gets longer and longerYou prepare for the shift and make sure that everything is cleaned up afterwardsYoure&#x More...
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...
The Director of Sales and Marketing for the hotel is responsible for overseeing the development implementation and management of all sales and marketing strategies to drive revenue brand awareness and customer satisfaction. This leadership role is focused on identifying new business o More...
Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions busin More...
Cleaning of public areas to include and not limited to dusting vacuuming and bathroom cleaning.Washing windows mirrors surfaces stain removal carpet shampooing & removal of garbage.Stripping beds and replacement with fresh linen and clean towels as well as replacement of bathroom More...
The Director of Sales is to performs his/her duties within the framework defined by the chain and hotels norms and by internal regulationsIs responsible for promoting the hotel in his/her assigned area/territory and to achieve optimal sales at the best possible conditions for the comp More...
As a Hotel Manager of Raffles Suites Raffles Residences and Fairmont Makati you will lead the strategic direction and operational execution across the tri-property complex ensuring alignment with brand standards and the vision of the brands leadership. You will assist in driving the s More...
Supervises and assists the Outlet Manager with operations such as inspecting and maintaining accurate service and consistency of products.Provides exceptional service to guests promotes and maintains good employee relations between service kitchen and dining room and leads in recruiti More...
You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service More...
Job PurposeThe Assistant Director of Food & Beverage supports the Executive Assistant Manager F&B in leading the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving t More...
Estamos buscando un MAESTRO SEGUNDO DE COCINA altamente cualificado y dedicado para unirse a nuestro equipo culinario en Santiago de Chile. Como MAESTRO SEGUNDO en nuestra organizacin se le confiar la responsabilidad crtica de preparar platos de alta calidad mantener los estndares de More...
Hacer recomendaciones sobre las bebidas que se ofrecen en el bar responder a preguntas y compartir informacin adicional con los clientes del Bar.Garantizar el funcionamiento fluido y eficiente de su rea y promover un servicio de excelencia para nuestros huspedes.Reconocer las necesida More...