AccorHotel

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig More...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment More...

COME AS YOU ARE & SHOW HOW YOU CARE As the People & Culture Coordinator you will be a dynamic individual joining a high performing team. Dont expect to be pushing paper you play an important role in not only supporting all areas of the department but also championing cer More...

Responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.This is a hands-on role highly customer focused and requires an individual who can lea More...

You may have previous experience as a Room Attendant or Cleaner or just want to get fit whilst getting paid for it. Regardless of your level of experience there are a few things that would make you shine in this role having energy and a positive attitude good time management skills an More...

Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determ More...

Prime Function:Responsible for daily administration meeting and greeting dealing with guests queries and complaints and booking rooms. visitorsMaintain high standards of customer services at the Reception desk so that customers expectations are consistently exceeded.Motivate and devel More...

This role is responsible for leading the strategic planning and execution of the assigned markets. The primary objective is to drive optimal occupancy levels maximize revenue across all markets and consistently meet or exceed the hotels profitability goals.Under the general guidance a More...

We are looking for a dynamic Food & Beverage Services Manager to lead our Food & Beverage Team. Reporting directly into the Director of Operations in this key role.Your key duties/responsibilities will include (but not limited to):Manage the restaurant bar executive lounge roo More...

- Lead Generation & Client Relationship BuildingConduct thorough market research to identify and onboard potential Corporate Wholesale MICE and other business accounts. Proactively build and nurture long-term relationships with prospective and existing clients.- Sales & Target More...

To support the Human Resources Department in implementing HR policies and procedures coordinating day-to-day employee operations and contributing to a positive work environment in accordance with global hospitality standards.Key Responsibilities:Assist in the implementation of HR poli More...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support More...

Job Description:The DOR oversees the operations and performance of the front office and housekeeping departments including the front desk concierge bell service Guest rooms public area laundry and linen and uniform rooms. He/She leads the strategic planning for the rooms division to d More...

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks More...

Main Duties:Be knowledgeable about hotel facilities updated on activities promotions and happenings in the hotel and be able to provide accurate information to guests.Act as an ambassador of the hotel and provide assistance to a variety of requests. Expected to make what seems to More...

Nous recherchons notre Serveur petit-djeuner au sein de lAdagio Lille centre grand place! En vritable acteur au sein de la manufacture gourmande notre espace ddi au petit-djeuner vous accompagnez les clients ds leur arrive pour leur offrir la meilleure exprience possible.Qualificati More...

Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail a passion for food and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will h More...

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facility More...

Respond to customer enquiries and reservation requests via phone email and messagesAssist guests in selecting the best options to suit their preferences and needsAccurately input and maintain reservation details in our systemInform guests about hotel services current promotions and sp More...

COME AS YOU ARE & SHOW HOW YOU CARE At 25hours we dont just provide a stay we create an experience. As our Assistant Director of Sales youll be at the front line of that mission playing a key role in generating business building partnerships and turning leads into long-t More...