Waiter

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (eg about portions ingredients or potential food allergies)
• Prepare tables by setting up linens silverware and glasses
• Inform customers about the days specials
• Offer menu recommendations upon request
• Upsell additional products when appropriate
• Take accurate food and drinks orders using a POS ordering softwareorder slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials changes on the menu and service specifications for reservations
• Follow all relevant health department regulations
• Provide excellent customer service to guests

• Proven work experience as a Waiter or Waitress
• Handson experience with cash register and ordering information system (POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills with the ability to perform well in a fastpaced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma food safety training is a plus

Salary  BD / Accommodation 

Nationality Philippines / East Europe 

Remote Work

No