Pastry Sous Chef
Pastry Sous Chef
Posted on :
25-01-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1879332
- Ensure that the kitchen operates in a timely way that meets Calo's quality standards
- Lead the bakery & pastry team in a timely and efficient manner
- Will be in charge of launching the in-house baked goods production process.
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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