Head Chef
Posted on :
05-01-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 2218484
- Manage the daily operations of the kitchen staff
- Provide supervision of all kitchen staff, including hiring, training, and disciplining
- Design and develop new menus
- Oversee the overall quality of the food service and restaurant facility
- Maintain established food cost, quality, and service goals
- Maintain thorough and accurate records
- Provide direction to kitchen staff and support to the general manager
Employment Type
Full Time
Department / Functional Area
Key Skills
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