Head Butcher

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

What you will be doing:

• Responsible for the correct and timely kitchen preparation for all butchery items
• Responsible for all quantity and quality control of food production.
• Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
• Conduct daily checks on the quality and freshness of products
• Ensure equipment, tools and kitchen cleanliness.
• Keeping records, budgets, and inventory.
• Perform quality inspections on meats and other products.
• Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
• Ensure HACCP standards are implemented ..
• Monitor all duty schedules in the butchery kitchen section
  

Qualifications

Your experience and skills include:

• Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required.
• Excellent butchery skills, preferably with Culinary Degree/Diploma
• Certification in HACCP Level-3 Food Safety Management procedures & guidelines.
• Great leadership and communication skills.
• Ability to work in all areas of food production
• Ability to handle a multitude of tasks in an intense, ever-changing environment.