Chef de cusine Banquet

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

What will you do

As Chef de Cuisine - Banqueting, you will be responsible for leading our banqueting kitchen team and ensuring the flawless execution of extraordinary dining experiences for events, weddings, conferences, and other special occasions. You will play a pivotal role in maintaining the high culinary standards

Your responsibilities will include:

• With the guidance of the Executive Chef, lead the banqueting kitchen - manage the daily food preparation and production for our conference & events guests
• Assist in the design and implementation of menus that align with our luxury brand and standards
• Lead, inspire, and mentor a team of talented chefs to consistently deliver exceptional banqueting experiences.
• Work closely with the Food and Beverage team, Events Sales Coordinators, and other departments to ensure seamless coordination and execution of events.
• Manage food costs effectively, implement cost-saving measures without compromising quality, and contribute to achieving financial targets.
• Support our kitchen team across other outlets as required
  

Qualifications

What You Need To Be Successful

• Proven experience as a Chef de Cuisine in a luxury hotel or high-end catering environment.
• Strong leadership skills with the ability to lead a team to success through a caring and coaching approach
• Creative flair and passion for delivering exceptional culinary experiences.
• Excellent attention to detail
• Highly organised and can thrive in a fast-paced, high-pressure environment.
• Excellent knowledge and practise of food hygiene standards