Chef de Cuisine Pre-Opening - Banquets

Job Number

Job Category Food and Beverage & Culinary

Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

Job Summary

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Displays culinary skills by personally performing tasks while managing banquet preparation staff. Helps coordinate menus, shopping, planning, food preparation and catering events. The individual is responsible for delivering a consistent, high quality product with an appealing presentation. Works to continually improve customer and employee satisfaction while maintaining operating budget. Must ensure that hygiene and food standards are met.

Shows off his or her skills in the kitchen by taking on chores and supervising the team that prepares food for banquets. For catering occasions, helps with menu planning, shopping, scheduling, food preparation, and plating. The person is in charge of delivering a dependable, excellent product with a tasty presentation. works to maintain the operational budget while enhancing the happiness of both guests and employees. Ensure that food safety and sanitation standards are met.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
• 6 years’ experience in the culinary or related professional area.