Chef de Cuisine
Chef de Cuisine
Posted on :
12-01-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1859894
. • Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products
. • Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
. • Checks the quality of raw and cooked food products to ensure that standards are met.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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