Restaurant Food Service Jobs in Bahrain

Company Description Come help us create a better everyday life for the many people. That’s the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that as many people will be able to afford them. Do you value simp More...

We are looking for Restaurant Manager to lead all aspects of our business, who is fluent in English. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Coordinate daily Front of the House and Back of the House restaurant operations Deliv More...

Mixing and blending tracks live to maintain energy in the restaurant and ensure a seamless flow of music. Reading the crowd to select and play music that caters to the audiences taste and enhances the atmosphere of the restaurant. Operating and maintaining professional audio equip More...

* Management skills * cost control skills * purchasing skills * driving license * minimum 2 years experience Job Type: Full-time Salary: BD200.000 - BD250.000 per month Language: English (Preferred)

Job Description POSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities Ensure that FOH and BOH staffs are familiar with the day’s requirement. Ensure training of all staff is done p More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

DJ Responsibilities Mixing and blending tracks live to maintain energy in the restaurant and ensure a seamless flow of music. Reading the crowd to select and play music that caters to the audiences taste and enhances the atmosphere of the restaurant. Operating and maint More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

#Restaurant #ChefMust be a #Lebanese #Chef Responsibilities Running a Lebanese restaurant, #Kitchen #Team and #Management. Qualifications Proven #experience, #authentic #food #excellence #team #leader Additional Qualifications #Grill #butchery #mezza #appetizers #ori More...

Welcome and identify customer needs Explain menu and products to customers Take order and payment prepares and delivers food products Maintain safe, secure, and healthy by following sanitation standards.

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Provide exceptional customer service More...

Title: Cashier - Any nationality can apply - At least 2 Years Experienced in Any Food Chains in Bahrain - Knowledge of Cashiering - Must have knowledge in Talabat System - Can do Multi – Tasking Job

Job briefWe are looking for a Hostess to be the first point of contact for the guests.ResponsibilitiesGreets guests in a courteous and professional mannerCommunicate with other staff informing them clients bookings needs requests allergy and special eventsRecognise Key people Sharehol More...

Waitress job description should contain the following duties and responsibilities: Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Supervises daily restaurant operations and More...

Perform more than one task at a time. Follow supervisor’s instructions. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the image of the restaurant. Meet personal schedule requirements punctually. Be courteous, More...

Manage the food safety program within the pilot plant including achieving compliance with any required external standards. Maintains good communication standards across the business environment. Providing technical expertise and support to customers for a broad range of food & b More...

Essential Qualifications: Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Willingness to work as part of a team Basic math skills for handling transactions

Ensure compliance with all health, safety, and hygiene standards Monitor and maintain inventory levels, including ordering and receiving supplies Oversee and participate in the preparation and presentation of food and drinks Handle customer complaints and resolve issues in a time More...

This is a full-time on-site role for a Restaurant General Manager. The Restaurant General Manager will be responsible for daily operations, including managing the restaurant's profit and loss, ensuring customer satisfaction, overseeing customer service, budgeting, inventory manage More...