Restaurant Supervisor

Job Summary:

Restaurant Supervisor is responsible for the sucessfull operations of the Restauarnt maintaining a profitable Food and Beverage department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

• Manage the day today operations of the outlet smoothly

• Proactively drive Guest Engagment and create great meal experiences for the guests

• Promote restaurant business and continually increase database contacts

• Ensure and promote compliance with all local liquor, health and sanitation regulations

• Manage and provide direction to all bar employees on the floor during shifts and events

• Ensure that staff receives consistent and proper communication

• Monitor departments performance with respect to the restaurant budgets

• Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales

• Seek out and produce events to generate revenues for the property

• Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property

• Consistently monitor quality of service and product delivered on property

• Collaborate on needs of departmental staff scheduling

• Instruct staff in on-going training to uphold service standards

• Coordinate menu sponsorship deals and menu product placement

• Interview employees and provide input on talent selection

• Assess employee performance and provide feedback annually and throughout the year

Requirements

What we are Looking For:

• Degree / Diploma in Hotel Management

• Previous experience as a Supervisor / Asst Manager in Luxury Five Star Hotels

• Good Knowledge of FSMS

• HACCP and Health & Safety certificate

• Excellent English communication and interpersonal skills.

What we are Looking For: • Degree / Diploma in Hotel Management • Previous experience as a Supervisor / Asst Manager in Luxury Five Star Hotels • Good Knowledge of FSMS • HACCP and Health & Safety certificate • Excellent English communication and interpersonal skills.