Saint John's On The Lake

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:Must be a High school graduate or GED; college coursework or degree preferred.At least 1 year experience in customer services and/or with multi-line telephone systems.Must have experience with Microsoft Office - Word Excel Publisher and Outloo

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:Must be a High school graduate or GED; college coursework or degree preferred.At least 1 year experience in customer services and/or with multi-line telephone systems.Must have experience with Microsoft Office - Word Excel Publisher and Outloo

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:Must be at least 18 and be a high school graduate or G.E.D.Must have over 6 months of wait staff experience in a restaurant setting.Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written inst

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:Must be at least 18 and be a high school graduate or G.E.D.Must have over 6 months of wait staff experience in a restaurant setting.Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written inst

JOB OBJECTIVEOversees all Front-of-House (FOH) operations for Saint Johns Neighborhood Dining Rooms (CBRF and SNF) and both FOH and Back-of-House (BOH) operations for the Prospect Grill casual dining restaurant. Ensures exceptional person-centered service and dining experiences acros

JOB OBJECTIVEOversees all Front-of-House (FOH) operations for Saint Johns Neighborhood Dining Rooms (CBRF and SNF) and both FOH and Back-of-House (BOH) operations for the Prospect Grill casual dining restaurant. Ensures exceptional person-centered service and dining experiences acros

Oversees day-to-day service of Taylors and Catered Events. Facilitates service to ensure optimal/gracious dining experience in Taylors. Consults with Executive Chef and Assistant Director for event planning preparation and completion and assist with Tower and Neighborhood special even

Oversees day-to-day service of Taylors and Catered Events. Facilitates service to ensure optimal/gracious dining experience in Taylors. Consults with Executive Chef and Assistant Director for event planning preparation and completion and assist with Tower and Neighborhood special even

JOB OBJECTIVE:The Assistant Director of Dining and Hospitality leads all frontâofâhouse (FOH) dining operations across Saint Johns Communities ensuring a gracious consistent and highâquality experience in all venues and catered events. Working closely with the Executive Chef this role

JOB OBJECTIVE:The Assistant Director of Dining and Hospitality leads all frontâofâhouse (FOH) dining operations across Saint Johns Communities ensuring a gracious consistent and highâquality experience in all venues and catered events. Working closely with the Executive Chef this role

JOB OBJECTIVE:Oversees day-to-day service of Taylors Prospect Grill Neighborhoods and Catering. Facilitates service to ensure and optimal/gracious dining experience in all venues. Consults with Executive Chef for event planning preparation and completion and assist with Tower special

JOB OBJECTIVE:Oversees day-to-day service of Taylors Prospect Grill Neighborhoods and Catering. Facilitates service to ensure and optimal/gracious dining experience in all venues. Consults with Executive Chef for event planning preparation and completion and assist with Tower special

ESSENTIAL DUTIES:Assures the development and implementation of individual and group activities that enrich each residents life in the seven dimensions of wellness (social intellectual spiritual occupational emotional environmental and physical).Assures each resident is assessed for ho

ESSENTIAL DUTIES:Assures the development and implementation of individual and group activities that enrich each residents life in the seven dimensions of wellness (social intellectual spiritual occupational emotional environmental and physical).Assures each resident is assessed for ho