River Valley Technical Center

Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and commercial kitchen safely and effectively. Bachelors degree in Culinary

Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and commercial kitchen safely and effectively. Bachelors degree in Culinary

RVTC is seeking a long-term substitute for the Culinary Arts Program. Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and c

RVTC is seeking a long-term substitute for the Culinary Arts Program. Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and c