Minor International

You will need to make things happen. You will be the engine of the People & Culture team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement learning and development and communication. You will manage admin

You will need to make things happen. You will be the engine of the People & Culture team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement learning and development and communication. You will manage admin

The Social Media Assistant / Content Creator is responsible for ensuring that all the social media and is handled in an efficient manner. High ethical standards are necessary to maintain both competitive advantage and the pride and confidence of our associates in quality products and

The Social Media Assistant / Content Creator is responsible for ensuring that all the social media and is handled in an efficient manner. High ethical standards are necessary to maintain both competitive advantage and the pride and confidence of our associates in quality products and

You will need to make things happen. You will be the engine of the People & Culture team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement learning and development and communication. You will manage admin

You will need to make things happen. You will be the engine of the People & Culture team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement learning and development and communication. You will manage admin

An IRD Ordertaker is on the front line of guest interactions. You will be the first point of contact in Inroom Dining and will primarily be responsible for taking guest orders over the phone and ensuring the same is delivered on time. You will ensure that guests are delighted by the q

An IRD Ordertaker is on the front line of guest interactions. You will be the first point of contact in Inroom Dining and will primarily be responsible for taking guest orders over the phone and ensuring the same is delivered on time. You will ensure that guests are delighted by the q

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

  Ensure that all public areas of the accommodation are properly cleaned at all times in line with the hotels Standard Operating Procedures for cleaning these areas.  Report any fire or safety hazard to housekeeping management.  Ensure all health & safety requirements are adhered to. 

  Ensure that all public areas of the accommodation are properly cleaned at all times in line with the hotels Standard Operating Procedures for cleaning these areas.  Report any fire or safety hazard to housekeeping management.  Ensure all health & safety requirements are adhered to. 

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute highstandard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in complianc

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute highstandard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in complianc