وظائف طاقم المطبخ في الإمارات

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels business plan...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plateups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with need...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...

DescriptionDescription for Internal Candidates Description for Internal Candidates START YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bust...

The RoleTo supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:...

We are looking for enthusiastic and service-driven Waiters to join at a luxury resort in Ras Al Khaimah UAE. If you have a passion for hospitality and enjoy creating exceptional guest experiences this is the perfect opportunity for you. Responsibilities: Welcome and serve guests with professionali...

EOE/AA/Disabled/VeteransA Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doingAs a Food and Beverage Host you are responsible for seating guests and...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall success of our culin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Posting Title: Male Chef Urgent RequiredIndustry: Restaurant/Food ServicesLocation: AJMAN Nationality: Any but Prefer Indian and PakistaniWork Experience: 13 yearsWorking Hours: 12 HoursSalary: AED 1500Provided: Food and accommodation VisaSummary:We are seeking a dedicated and skilled Male Chef to j...

We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent s...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

EOE/AA/Disabled/VeteransWhat are we looking forACommis III serving our InHouse Team Dining Restaurant is always working on behalf of our team members and management and should have the following:Basic knowledge of kitchen operations and food preparation techniques.Understanding of food hygiene and s...

Duties and ResponsibilitiesFood Prep: Washing, peeling, chopping, and slicing ingredients; stirring/heating soups.Cleaning: Cleaning, sanitizing, and storing dishes, utensils, cookware, and kitchen surfaces.Stock Maintenance: Unloading deliveries, organizing storage areas, and tracking inventory lev...

Duties and Responsibilities:Service Supervision: Overseeing service in a designated section to ensure efficiency, quality, and smooth operations.Team Leadership: Mentoring, training, scheduling, and conducting briefings for waitstaff to ensure high standards.Guest Experience: Welcoming guests, guidi...

Duties and Responsibilities:Customer Service: Welcoming guests, answering questions about menu items, and managing special dietary requests or allergies.Order Management: Taking orders accurately and inputting them into the Point of Sale (POS) system.Serving: Delivering food and beverages, checking...

DescriptionApt Resources a prominent recruitment consultancy specializing in the hospitality industry is seeking a talented and experienced Khaleeji Cook for a prestigious position at a Royal Palace in Abu Dhabi. This is an exceptional opportunity to demonstrate your culinary artistry in preparing a...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Basic un...