وظائف Kitchen Management في الإمارات
-
المدينة
-
الخبرة
-
نوع التوظيف
-
تاريخ الإعلان
تم العثور على 319 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
نتائج أقل تتطابق مع بحثك
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
لا نتائج مطابقة لبحثك!
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
Buddha Bar Operations Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Customer Support Executive (telugu)
Qureos Inc
Job Title: Customer Support Executive (Dubai)Location: DubaiSalary: AEDper month (maximum) Attractive IncentivesLanguages Required: Telugu Kannada and HindiEmployment Type: Full-timeShift: Day ShiftWeekly Off: Rotational Week Off Key Responsibilities: Drive sales by encouraging users to register ac...
Steward For Conrad Dubai
Hilton
EOE/AA/Disabled/VeteransA Steward for Conrad Dubai carries out general cleaning duties and the operation of potwashing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be...
Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Night Manager
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forNight Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous supervisory experience...
Outlet Manager - In Room Dining
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure a professional...
Sous Chef Garage
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Male Chef Urgent Required
Reap HR Consultancy
Posting Title: Male Chef Urgent RequiredIndustry: Restaurant/Food ServicesLocation: AJMAN Nationality: Any but Prefer Indian and PakistaniWork Experience: 13 yearsWorking Hours: 12 HoursSalary: AED 1500Provided: Food and accommodation VisaSummary:We are seeking a dedicated and skilled Male Chef to j...
Chef De Cuisine
AccorHotel
We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent s...
Kitchen Assistant
Gravitas International Human Resources
Duties and ResponsibilitiesFood Prep: Washing, peeling, chopping, and slicing ingredients; stirring/heating soups.Cleaning: Cleaning, sanitizing, and storing dishes, utensils, cookware, and kitchen surfaces.Stock Maintenance: Unloading deliveries, organizing storage areas, and tracking inventory lev...
Sous Chef (main Kitchen And Banquet) The St. Regis...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Executive Assistant Manager Food & Beverage
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service Purchasing Banquets/Catering Stewarding and employee cafeteria where applicable. Position monitors the development and implementation of depa...
Rr-service Manager
DXC Technology
Job Description:Essential Job Functions:Ensure that services consistently meet established SLAs and KPIs addressing any deviations promptly.Supervise a team of service management professionals ensuring their productivity and efficient handling of client requests.Engage with clients to gather feedbac...
Commis 1 Pastry Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Kitchen Coordinator
Minor International
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To provide effective administrative support for the d...
Bar Manager St Regis Bar
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Commis I - Baker For Conrad Dubai
Hilton
What are we looking forWere looking for a Commis I Baker whos passionate about the craft and ready to bring skill consistency and creativity to the team at Conrad Dubai. This role involves early morning or night shifts so flexibility and commitment are key.To thrive in this role you should bring:A...
Sous Chef Team Members Restaurant - All Day Dining...
Hilton
A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs.What wi...
Steward - Doubletree By Hilton Sharjah
Hilton
A Steward carries out general cleaning duties and the operation of potwashing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doingAs a Steward you are responsible fo...
Chief Steward
Minor International
Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.Monitors and controls costs (material energy...