وظائف Kitchen Experience في الإمارات
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تاريخ الإعلان
تم العثور على 254 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis I-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Restaurant Head Chef (japanese Cuisine)
EATHOS
As the Head Chef for Sushi Art Restaurant you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation strong leadership skills and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. Y...
Commis 3 - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Iii Pastry
Minor International
Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively commu...
Baker
Minor International
We are seeking a talented and passionate Baker to join our team in Dubai United Arab Emirates. As a Baker you will be responsible for creating a wide variety of high-quality baked goods ensuring customer satisfaction and maintaining a clean and efficient kitchen environment.Prepare and bake a divers...
Commi 2 Baker
Minor International
We are seeking a talented and passionate Commi 2 Baker to join our team in Dubai United Arab Emirates. As a Commi 2 Baker you will play a crucial role in our kitchen assisting senior bakers in creating a wide range of high-quality baked goods while honing your skills and contributing to our culinary...
Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Head Pastry Chef
AccorHotel
To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. To supervise...
Sous Chef (latin Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Brooklyn Chop House
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Senior Sous Chef Banquets Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Banquets Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef - German Speciality (mövenpick Hote...
AccorHotel
Assist in the conceptualization development and execution of a menu celebrating regional German dishes from Weiwurst to Schweinshaxe Pretzels to Sauerkraut and more.Maintain authenticity of preparation flavor and presentation while optimizing for Dubais dining landscape.Support the Head Chef in dai...
Commis Ii - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 - Pastry & Bakery Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Sous Chef / Head Chef
Marriott Hotels Resorts
DescriptionOrganization DescriptionMarriott Hotels strive to elevate the art of hospitality innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels you will help keep the promise of Wonderful Hospitality. Always. by deliver...
Pastry Chef
Reap HR Consultancy
Posting Title: Pastry ChefIndustry: HospitalitySalary: AEDFull Package (Includes Meals Visa Air Ticket)Work Experience: 13 yearsLocation: Al AinUrgency: Immediate joiners onlyNationality: Filipino / NepaleseSummaryWe are seeking a passionate and skilled Pastry Chef to join our dynamic hospitality te...
Arabic Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Iii (pastry)
Hilton
A Commis III (Pastry) affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis III (Pastry) you will be responsible for upholding the highest quality standards for the food and bevera...
Jr Sous Chef Ajman Saray, A Luxury Collection Reso...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...