Steward Supervisor

Key Responsibilities:

Manage and supervise a team of stewards including scheduling training and performance evaluations

Ensure that all areas are maintained in a clean and orderly manner

Monitor inventory levels and order necessary supplies to ensure efficient and costeffective operations

Coordinate with other departments to ensure timely and efficient delivery of guest requests and special orders

Enforce company policies and procedures to maintain high standards of cleanliness and hygiene

Conduct regular inspections to ensure compliance with safety and sanitation regulations

Handle and resolve guest complaints and concerns in a timely and professional manner

Train and mentor new stewards providing guidance and support to ensure their success in their role

Collaborate with other departments to plan and execute special events and activities on board

Qualifications:

Minimum of 2 years of experience in a supervisory role in the hospitality industry

Excellent leadership and communication skills

Strong organizational and timemanagement abilities

Knowledge of safety and sanitation regulations in the hospitality industry

Ability to work in a fastpaced and dynamic environment

Fluency in English both written and verbal

Flexibility to work long hours and weekends as needed

Remote Work :

No