Briyani Master
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موقع الوظيفة:
الراتب شهرياً:
الخبرة المطلوبة:
تاريخ النشر:
نُشرت قبل 12 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
A skilled Briyani Master will be responsible for preparing authentic flavour-rich briyani varieties while maintaining high standards of taste hygiene and consistency. The role requires strong culinary expertise deep knowledge of traditional cooking methods and the ability to work efficiently in a fast-paced kitchen environment.
Main Responsibilities
Prepare different varieties of briyani including Hyderabadi Dum Briyani Chicken Mutton Fish Egg and Vegetable ensuring rich aroma flavour balance and perfect grain separation.
Handle full briyani preparation cycle marination spice blending rice cooking meat cooking dum process and final layering.
Maintain consistency in taste texture and presentation across all batches.
Prepare fresh masalas gravies side dishes raita and accompaniments based on menu requirements.
Ensure timely preparation of large-volume briyani orders especially during peak hours.
Monitor stock levels of ingredients and communicate shortages to the kitchen supervisor.
Maintain strict hygiene cleanliness and food safety standards throughout the cooking and serving process.
Manage kitchen helpers delegate tasks and train junior staff on briyani preparation basics.
Handle kitchen equipment responsibly ensuring safety and efficiency.
Follow restaurant recipes and portion control guidelines to minimize wastage.
Maintain quality control for all briyani items served to customers.
Essential Qualifications
Minimum 35 years of proven experience as a Briyani Master or specialized cook in a hotel restaurant or catering environment.
Strong knowledge of traditional dum briyani methods and regional cooking styles.
Ability to prepare high-volume biryani without compromising quality.
Skills Required
Expertise in spice blending marination and flavour balancing.
Strong understanding of rice quality soaking time boiling time and dum techniques.
Ability to work under pressure and manage bulk orders efficiently.
Good teamwork coordination and communication skills.
Knowledge of kitchen safety hygiene practices and food handling standards.
Ability to maintain consistency in taste and quality across multiple batches.
المجال
خدمات تقنية المعلومات واستشارات تكنولوجيا المعلومات
المهارات المطلوبة
- علم الأمراض الجلدية
- الاتصالات
- Excel
- الأثاث
- الخطوط الجوية
- Jboss
عن الشركة
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... اعرض المزيد
