Responsibilities
• Develop personalized nutrition plans for patients based on their medical conditions, dietary preferences, and lifestyle factors.
• Conduct nutritional assessments and monitor patients' progress to ensure optimal health outcomes.
• Collaborate with healthcare professionals, such as physicians and dietitians, to provide comprehensive care to patients.
• Educate patients on the importance of nutrition in managing chronic diseases and promoting overall well-being.
• Stay updated on the latest research and trends in nutrition science to provide evidence-based recommendations.
• Manage and document patients' nutritional information and progress accurately in electronic health records.