Key Responsibilities:
Providing responsive, exceptional service to counter customers by answering questions, making recommendations, providing samples, responding to requests, recommending, slicing, weighing, packaging, and pricing meats and cheeses.
Display the product as per the FIFO (first-in/first-out) principle and ensure damaged or expired products are removed from the display area.
Ensure all price tags are accurate, updated, clean and easily visible along with the production and expiry date.