Hana Group

If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and

If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and

Rattaché.e à notre Président Exécutif France (50%) et à notre Président Exécutif Europe (50%) votre mission principale est de les soutenir au quotidien dans lorganisation et la coordination de certaines de leurs tâches en veillant à garder une totale confidentialité des sujets. Vous p

Rattaché.e à notre Président Exécutif France (50%) et à notre Président Exécutif Europe (50%) votre mission principale est de les soutenir au quotidien dans lorganisation et la coordination de certaines de leurs tâches en veillant à garder une totale confidentialité des sujets. Vous p

LES MISSIONS :Au sein dune équipe à dimension internationale travaillant main dans la main avec léquipe qualité groupe (responsable qualité et ingénieurs qualité) voici les principales missions qui vous seront proposées sur la période Février 2026-Juillet 2026 :PRESTATION DE CONTRÔLE

LES MISSIONS :Au sein dune équipe à dimension internationale travaillant main dans la main avec léquipe qualité groupe (responsable qualité et ingénieurs qualité) voici les principales missions qui vous seront proposées sur la période Février 2026-Juillet 2026 :PRESTATION DE CONTRÔLE

Do you have standout management experience in the food service industry Are you currently a Store Manager/Team Lead in the food service industry but think you are being underutilized Are you looking for the opportunity to become an integral part of Store Management and need the opport

Do you have standout management experience in the food service industry Are you currently a Store Manager/Team Lead in the food service industry but think you are being underutilized Are you looking for the opportunity to become an integral part of Store Management and need the opport

The Franchise Lead Coordinator plays a vital role in supporting our franchise growth by ensuring all incoming leads are properly entered into our franchise database and manages required paperwork needed for onboarding and business standards. This position serves as the point of contac

The Franchise Lead Coordinator plays a vital role in supporting our franchise growth by ensuring all incoming leads are properly entered into our franchise database and manages required paperwork needed for onboarding and business standards. This position serves as the point of contac

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Ja

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Ja

Do you have standout management experience in the food service industry Are you currently a Store Manager/Team Lead in the food service industry but think you are being underutilized Are you looking for the opportunity to become an integral part of Store Management and need the opport

Do you have standout management experience in the food service industry Are you currently a Store Manager/Team Lead in the food service industry but think you are being underutilized Are you looking for the opportunity to become an integral part of Store Management and need the opport

The Vice President - Commercial is a strategic leader who manages the team responsible for the planning execution and optimization of core business operations with a specific focus on the 5Ps (Product Price Promotion/Marketing Place and Process). The business management team ensures c

The Vice President - Commercial is a strategic leader who manages the team responsible for the planning execution and optimization of core business operations with a specific focus on the 5Ps (Product Price Promotion/Marketing Place and Process). The business management team ensures c

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Ja

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Ja

The Franchise Systems and Compliance Manager is instrumental in growing our franchisee base and supporting the company expansion through systems setup and maintenance internal partnership and compliance administration. The role is focused on FranDash system organization franchise FDD

The Franchise Systems and Compliance Manager is instrumental in growing our franchisee base and supporting the company expansion through systems setup and maintenance internal partnership and compliance administration. The role is focused on FranDash system organization franchise FDD

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

The Franchise Development Manager is responsible for identifying attracting and engaging potential franchisees to join our expanding franchise network. This pivotal role combines building relationships with prospective franchisees and executing recruitment strategies. Day to day this

The Franchise Development Manager is responsible for identifying attracting and engaging potential franchisees to join our expanding franchise network. This pivotal role combines building relationships with prospective franchisees and executing recruitment strategies. Day to day this

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Ja

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Ja

As a Commercial Coordinator youll work cross-functionally to support the execution of product launches gather and manage data coordinate samples and tastings and help maintain product documentation. Key CompetenciesFinancial Acumen Data/Analytics Consumer/Customer Focus Planning and P

As a Commercial Coordinator youll work cross-functionally to support the execution of product launches gather and manage data coordinate samples and tastings and help maintain product documentation. Key CompetenciesFinancial Acumen Data/Analytics Consumer/Customer Focus Planning and P

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin :