وظائف Front Counter في الشارقة

Responsibilities: Meeting with homeowners to discuss their expectations and preferences. Responding to homeowners' inquiries and complaints in a professional manner. Informing homeowners of any accidents that may occur during the course of cleaning. Scrubbing and sanitizing المزيد...

العمل كنقطة اتصال للعملاء والتواصل معهم عبر الهاتف والبريد الإلكتروني للرد على الأسئلة والطلبات. قم بإدخال واسترجاع المعلومات الموجودة في قواعد بيانات الكمبيوتر باستخدام لوحة المفاتيح أو الماوس أو كرة التتبع لتحديث السجلات والملفات والحجوزات والإجابة على استفسارات الضيوف. تشغيل المعدا المزيد...

Responsibilities: Proposing and managing budgets for projects. Supervising the work of multiple teams. Planning and executing strategies for completing projects on time. Researching and developing designs and products. Determining the need for training and talent development. المزيد...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc المزيد...

Greets and welcomes arriving guests Escorts customers to their tables or the waiting area Takes reservations and assigns guests on the waiting list Answers phone calls and customer inquiries Assists restaurant staff when necessary Maintains clean and organized tables, chairs, a المزيد...

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Ass المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Greet and seat customers warmly, providing a hospitable atmosphere. Present menus and describe menu items, including traditional Japanese/Korean dishes. Take customer orders accurately and communicate them to the kitchen. Serve food and beverages promptly while maintaining presen المزيد...

Responsibilities: Identify and assess the training needs of the organization through job analysis, career paths and consultation with managers. Develop individualized and group training programs that address specific business needs. Develop training manuals that target tangible r المزيد...

Responsibilities: Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunitie المزيد...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. المزيد...

Prepare and marinate meats, seafood, and vegetables for Tandoori cooking. Maintain a thorough understanding of Tandoori cooking techniques and traditional recipes. Operate and manage the Tandoor oven effectively. Grill, roast, and bake dishes in the Tandoor oven, ensuring consist المزيد...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at a المزيد...

Were looking for an RPA Automation Engineer who will define and deliver business-impacting projects.OVERVIEWEmployment Type: Full-timeSchedule: Mid shiftWork setup: HybridWhat will I do every day?Providing guidance through process design and solution architecture stepsDesign, develop, المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

- Manage the executive's calendar, including scheduling appointments, meetings, and travel arrangements. - Coordinate and prioritize incoming communication, including emails, calls, and letters, ensuring timely responses and follow-ups. - Prepare and distribute correspondence, m المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Maintaining Cleanliness: Regular cleaning and sanitizing of all areas, including patient rooms, restrooms, waiting areas, and administrative offices. Waste Disposal: Proper disposal of waste, including medical waste products like syringes, gloves, and masks. Inventory Management: المزيد...