وظائف خدمات الأغذية في الشارقة

Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking their orders. Com المزيد...

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing breakfast & plating desserts Assisting with the management of food hygiene practices Monitoring portion and waste control Overseeing the maintenance of kitchen and food safe المزيد...

Prepare and cook traditional Arabic dishes for residents and guests of the personal villa Ensure food safety and hygiene standards are followed at all times. Maintain a clean and organized kitchen. Minimum of 1-3 years of experience as a cook with Arabic families. Kn المزيد...

Greeting customers as they enter, providing them with menus, and assisting in seating arrangements. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted. Communicating orders to the kitchen staff and ensuring timely d المزيد...

لضمان عملية احترافية ومربحة في إطار الفندق مع مدير التدريب في الفندق، حدد الاحتياجات التدريبية وقم بتطوير وتقديم التدريب المطلوب لموظفي القسم لتلبية احتياجات العمل. دعم تدريب مدربي الإدارات لمواصلة تحسين مستويات الخدمة الفندقية وتنفيذ برنامج تدريب يومي للإدارات مع مدير المطعم، لتح المزيد...

قم بمراجعة مقترحات المشروع أو خططه لتحديد الإطار الزمني، وقيود التمويل، وإجراءات إنجاز المشاريع، ومتطلبات التوظيف وتخصيص موارد الإدارة المتاحة لمراحل المشروع المختلفة. تحديد وجدولة تسليمات المشروع والمعالم والأنشطة والمهام المطلوبة. توفير القيادة والتحفيز لأعضاء فريق المشروع طوال دو المزيد...

About the opportunity Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue profitability and market share. Maintain continuous business relationship with clients/ Restaurants. Provi المزيد...

التحقق من سلامة وأمن المركبات. التحقق من سلامة وأمن التحميل. قيادة السيارة إلى الطائرة وفقا للوثيقة. التحقق من وثيقة تقديم الطعام. اتبع قواعد السلامة للقيادة في الطريق المنحدر. إدارة المخزون التحقق من عمليات التسليم. استخدام المخزون ضمن المبادئ التوجيهية. الإبلاغ عن العناصر ال المزيد...

Director, Specialty OilsReports to SVP, Value Added Products Normal work schedule:EDUCATION AND EXPERIENCE REQUIREMENTSBS Degree (Agriculture, Business Management, Accounting)Understanding of commodity markets.Understanding of all aspects of the trading business i.e. purchase, sale, t المزيد...

About the opportunity Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue profitability and market share. Maintain continuous business relationship with clients/ Restaurants. Provi المزيد...

Preparing basic items like breakfast, sandwiches, acai bowls Measuring the ingredients accurately during preparation. Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. Preparing menu items according to the direction of the chef. Verifying a المزيد...

Prepare and marinate meats, seafood, and vegetables for Tandoori cooking. Maintain a thorough understanding of Tandoori cooking techniques and traditional recipes. Operate and manage the Tandoor oven effectively. Grill, roast, and bake dishes in the Tandoor oven, ensuring consist المزيد...

Work effectively in a food processing environment and adhere to food safety and quality system requirements. This includes our HACCP and GMP policies and procedures. Ensure all machines and equipment is kept in a safe working condition, taking appropriate precautions to prevent ri المزيد...

Pizzeria Bianco Rosso in Camarillo, CA is seeking a kitchen assistant for a part-time position. The ideal candidate must be able to cook, clean and wash dishes.Duties & Responsibilities:Be able to lift and carry 50 lbs.Be able to stand on feet for long hours (up to 5 hours) withou المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting up and stocking stations with all necessary supplies;- Preparing food for service (e.g. chopping vegetables, butchering meat, المزيد...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard. Ensure food quality and presentation meets the standards set by the head chef and the restaurant. Ensure compliance with health and safety regulations in the kitchen. Assi المزيد...

The Role This role will report to the Production Manager and will be responsible for the overall performance of our Flight Preparation and Assembly department. Key Responsibilities The Flight Assembly Officer plays an integral role within the business this function is responsible for المزيد...